Aporte calórico y macronutrimental de los menús infantiles de la comida rápida y convencional

The caloric and macronutrient contribution of the children’s menu in fast food restaurants and conventional restaurants was analyzed, according to mealtimes and recommended intakes for children between 4 and 8 years old in a city in the Northeastern of Mexico with the highest childhood obesity rate...

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Detalles Bibliográficos
Autores principales: Ramos Peña, Esteban Gilberto, Castro Sánchez, Ana Elisa, Zambrano Moreno, Adriana, Núñez Rocha, Georgina Mayela, Osorio de Dios, Sylvia
Formato: Artículo
Lenguaje:Spanish / Castilian
Publicado: 2012
Materias:
Acceso en línea:http://eprints.uanl.mx/15000/1/601.pdf