Search Results - Ruiz Gutiérrez, Martha Graciela

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  1. 1
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    Estabilidad de componentes bioactivos de tuna roja (opuntia ficus indica) en la encapsulación y desarrollo de productos extrudidos by Ruiz Gutiérrez, Martha Graciela

    Published 2014
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    Tesis


  2. 2
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    Estabilidad de componentes bioactivos de tuna roja (opuntia ficus indica) en la encapsulación y desarrollo de productos extrudidos by Ruiz Gutiérrez, Martha Graciela

    Published 2014
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    Tesis


  3. 3
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    Use of Red Cactus Pear (Opuntia ficus-indica) Encapsulated Powder to Pigment Extruded Cereal by Ruiz Gutiérrez, Martha Graciela, Amaya Guerra, Carlos Abel, Quintero Ramos, Armando, Pérez Carrillo, Esther, Meléndez Pizarro, Carmen O.

    Published 2017
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    Article


  4. 4
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    Propiedades fisicoquímicas de cereal pigmentado con polvo de tuna roja by Ruiz Gutiérrez, Martha Graciela, Amaya Guerra, Carlos Abel, Quintero Ramos, Armando, Pérez Carrillo, Esther, Báez González, Juan Gabriel, Núñez González, María Adriana

    Published 2016
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    Article


  5. 5
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    Effect of Extrusion Cooking on Bioactive Compounds in Encapsulated Red Cactus Pear Powder by Ruiz Gutiérrez, Martha Graciela, Amaya Guerra, Carlos Abel, Quintero Ramos, Armando, Pérez Carrillo, Esther, Ruiz Anchondo, Teresita, Báez González, Juan Gabriel, Meléndez Pizarro, Carmen O.

    Published 2015
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    Article


  6. 6
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    Ultrasound-assisted extraction of fructans from agave (Agave tequilana Weber var. azul) at different ultrasound powers and solid-liquid ratios by Sánchez Madrigal, Miguel Ángel, Amaya Guerra, Carlos Abel, Quintero Ramos, Armando, Báez González, Juan Gabriel, Núñez González, María Adriana, Ruiz Gutiérrez, Martha Graciela, Garzón Tiznado, José Antonio

    Published 2017
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    Article


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