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Luna-Maldonado , A.
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1
Aprovechamiento de suero de leche para producción de celulosa microbiana
by
Salazar-Manzanares, M.
,
Márquez-Reyes, J.
,
Rodríguez-Romero, B.
,
Méndez-Zamora, G.
,
Luna-Maldonado , A
.
,
Treviño-Garza, M.
Published 2023
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2
Efecto del aceite de orégano en la carne de bovino
by
Reynoso-Escobedo, H.
,
Luna-Maldonado, A
. I.
,
García-Treviño, N.E.
,
Sinagawa-García, S.R.
,
Rico-Costilla, D.S.
,
Flores-Girón, E.
,
Méndez-Zamora, G.
Published 2023
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3
Efecto del aceite esencial de orégano sobre el fruto de aguacate Persea americana
by
Martínez-Rojas, J.
,
Sinagawa-García, S.R.
,
Preciado-González, P.
,
López-Puga, J.C.
,
Rico-Costilla, D.S.
,
Luna-Maldonado, A
.I.
,
Kawas, J.R.
,
Méndez-Zamora, G.
Published 2023
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Related Subjects
color
pH
Suero de leche
Whey
calidad
carga orgánica
celulosa microbiana
emulsificación
emulsification
firmeza
firmness
kombucha
microbial cellulose
microbiological
microbiológicas
peso
quality
retención de agua
water retention
weight