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Hernández-Guzmán, G.
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Desarrollo de un bioproceso: kéfir vegano de arroz-avena con propiedades antioxidantes
by
García-Hernández, A.
,
Hernández-Guzmán, G
.
,
Barboza-Corona, J.E.
,
Rodríguez-Hernández, G.
Published 2023
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