Resultados de búsqueda - Heredia, Norma

Animals as sources of food-borne pathogens: A review por Heredia, Norma, García, Santos

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Removal of Escherichia coli and Enterococcus faecalis after Hand Washing with Antimicrobial and Nonantimicrobial Soap and Persistence of These Bacteria in Rinsates por Pérez Garza, Janeth, García, S., Heredia, Norma

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Extracts of Edible and Medicinal Plants Damage Membranes of Vibrio cholerae por Sánchez, Eduardo, García, Santos, Heredia, Norma

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Adherence, Invasion, Toxigenic, and Chemotactic Properties of Mexican Campylobacter Strains por Malagón, Ismael, García, Santos, Heredia, Norma

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Relationship between the Effects of Stress Induced by Human Bile Juice and Acid Treatment in Vibrio cholerae por Álvarez, Genoveva, Heredia, Norma, García, Santos

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Antioxidant activity and influence of Citrus byproduct extracts on adherence and invasion of Campylobacter jejuni and on the relative expression of cadF and ciaB por Castillo, Sandra, Dávila Aviña, Jorge, Heredia, Norma, García, Santos

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Extracts of Haematoxylon brasiletto Inhibit Growth, Verotoxin Production, and Adhesion of Enterohemorrhagic Escherichia coli O157:H7 to HeLa Cells por Heredia, Norma, Escobar, Marco, Rodríguez Padilla, Cristina, García, Santos

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Evaluation of Microbial Contamination of Tomatoes and Peppers at Retail Markets in Monterrey, Mexico por Cárdenas, Carmen, Molina Loya, Karina Guadalupe, Heredia, Norma, García, Santos

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Contamination of Fresh Produce by Microbial Indicators on Farms and in Packing Facilities: Elucidation of Environmental Routes por Bartz, Faith E., Lickness, Jacquelyn Sunshine, Heredia, Norma, Fabiszewski de Aceituno, Anna, Newman, Kira L., Hodge, Domonique Watson, Jaykus, Lee-Ann, García, Santos, Leon, Juan S., Dozois, Charles M.

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