Search Results - Heredia, Norma

Animals as sources of food-borne pathogens: A review by Heredia, Norma, García, Santos

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Removal of Escherichia coli and Enterococcus faecalis after Hand Washing with Antimicrobial and Nonantimicrobial Soap and Persistence of These Bacteria in Rinsates by Pérez Garza, Janeth, García, S., Heredia, Norma

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Extracts of Edible and Medicinal Plants Damage Membranes of Vibrio cholerae by Sánchez, Eduardo, García, Santos, Heredia, Norma

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Adherence, Invasion, Toxigenic, and Chemotactic Properties of Mexican Campylobacter Strains by Malagón, Ismael, García, Santos, Heredia, Norma

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Relationship between the Effects of Stress Induced by Human Bile Juice and Acid Treatment in Vibrio cholerae by Álvarez, Genoveva, Heredia, Norma, García, Santos

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Antioxidant activity and influence of Citrus byproduct extracts on adherence and invasion of Campylobacter jejuni and on the relative expression of cadF and ciaB by Castillo, Sandra, Dávila Aviña, Jorge, Heredia, Norma, García, Santos

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Extracts of Haematoxylon brasiletto Inhibit Growth, Verotoxin Production, and Adhesion of Enterohemorrhagic Escherichia coli O157:H7 to HeLa Cells by Heredia, Norma, Escobar, Marco, Rodríguez Padilla, Cristina, García, Santos

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Evaluation of Microbial Contamination of Tomatoes and Peppers at Retail Markets in Monterrey, Mexico by Cárdenas, Carmen, Molina Loya, Karina Guadalupe, Heredia, Norma, García, Santos

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Contamination of Fresh Produce by Microbial Indicators on Farms and in Packing Facilities: Elucidation of Environmental Routes by Bartz, Faith E., Lickness, Jacquelyn Sunshine, Heredia, Norma, Fabiszewski de Aceituno, Anna, Newman, Kira L., Hodge, Domonique Watson, Jaykus, Lee-Ann, García, Santos, Leon, Juan S., Dozois, Charles M.

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