Edible candelilla wax coating with fermented extract of tarbush improves the shelf life and quality of apples

por De León Zapata, Miguel A., Saenz Galindo, Aide, Rojas Molina, Romeo, Rodríguez Herrera, Raúl, Jasso Cantú, Diana, Aguilar González, Cristóbal Noé
Publicado 2015

Edible film based on candelilla wax to improve the shelf life and quality of avocado

por Saucedo Pompa, Saul, Rojas Molina, Romeo, Aguilera Carbó, Antonio Francisco, Saenz Galindo, Aide, De la Garza, Heliodoro, Jasso Cantú, Diana, Aguilar González, Cristóbal Noé
Publicado 2009

Improvement of Shelf Life and Sensory Quality of Pears Using a Specialized Edible Coating

por Cruz, Virgilio, Rojas, Romeo, Saucedo Pompa, Saul, Martínez, Dolores G., Aguilera Carbó, Antonio Francisco, Alvarez, Olga B., Rodríguez, Raúl, Ruiz, Judith, Aguilar González, Cristóbal Noé
Publicado 2015

Polyphenolic content, in vitro antioxidant activity and chemical composition of extract from Nephelium lappaceum L. (Mexican rambutan) husk

por Hernández, Cristian, Ascacio Valdés, Juan, De la Garza, Heliodoro, Wong Paz, Jorge, Aguilar González, Cristóbal Noé, Martínez Ávila, Guillermo Cristian Guadalupe, Castro López, Cecilia, Aguilera Carbó, Antonio Francisco
Publicado 2017