Search Results - Aguilar González, Cristóbal Noé

Edible candelilla wax coating with fermented extract of tarbush improves the shelf life and quality of apples by De León Zapata, Miguel A., Saenz Galindo, Aide, Rojas Molina, Romeo, Rodríguez Herrera, Raúl, Jasso Cantú, Diana, Aguilar González, Cristóbal Noé

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Edible film based on candelilla wax to improve the shelf life and quality of avocado by Saucedo Pompa, Saul, Rojas Molina, Romeo, Aguilera Carbó, Antonio Francisco, Saenz Galindo, Aide, De la Garza, Heliodoro, Jasso Cantú, Diana, Aguilar González, Cristóbal Noé

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Improvement of Shelf Life and Sensory Quality of Pears Using a Specialized Edible Coating by Cruz, Virgilio, Rojas, Romeo, Saucedo Pompa, Saul, Martínez, Dolores G., Aguilera Carbó, Antonio Francisco, Alvarez, Olga B., Rodríguez, Raúl, Ruiz, Judith, Aguilar González, Cristóbal Noé

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Polyphenolic content, in vitro antioxidant activity and chemical composition of extract from Nephelium lappaceum L. (Mexican rambutan) husk by Hernández, Cristian, Ascacio Valdés, Juan, De la Garza, Heliodoro, Wong Paz, Jorge, Aguilar González, Cristóbal Noé, Martínez Ávila, Guillermo Cristian Guadalupe, Castro López, Cecilia, Aguilera Carbó, Antonio Francisco

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