Versions - Word-of-mouth intent in the restaurant industry of Mexico, a structural equation modeling approach mediated by customer satisfaction.

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    Word-of-mouth intent in the restaurant industry of Mexico, a structural equation modeling approach mediated by customer satisfaction by Reich López, Christian, Terán Cázares, María Mayela

    Published 2022
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  2. 2
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    Word-of-mouth intent in the restaurant industry of Mexico, a structural equation modeling approach mediated by customer satisfaction. by Reich López, Christian, Terán Cázares, María Mayela

    Published 2022
    Get full text
    Article


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