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Desarrollo de emulsiones multicapa con curcumina y su efecto en las características fisicoquímicas del yogurt
Versions - Desarrollo de emulsiones multicapa con curcumina y su efecto en las características fisicoquímicas del yogurt
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Desarrollo de emulsiones multicapa con curcumina y su efecto en las características fisicoquímicas del yogurt
by
Romo González, Luisa Gabriela
Published 2023
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Desarrollo de emulsiones multicapa con curcumina y su efecto en las características fisicoquímicas del yogurt
by
Romo González, Luisa Gabriela
Published 2023
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Institution
UANL
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Tesis
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Author
Romo González, Luisa Gabriela
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Spanish / Castilian
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