Versions - Covid-19 re-opening measures in the full-service restaurant industry: the impact in the word-of-mouth intention

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    Covid-19 re-opening measures in the full-service restaurant industry: the impact in the word-of-mouth intention by Reich López, Christian, Terán Cázares, María Mayela, López Pérez, Jesús Fabián

    Published 2021
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    Las medidas Covid-19 para la reapertura de restaurantes de servicio completo: el impacto en la intención de recomendación de boca en boca by Reich López, Christian, Teran Cazares, María Mayela, López Pérez, Jesus Fabián

    Published 2021
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