Versión - Word-of-mouth intent in the restaurant industry of Mexico, a structural equation modeling approach mediated by customer satisfaction

Word-of-mouth intent in the restaurant industry of Mexico, a structural equation modeling approach mediated by customer satisfaction por Reich López, Christian, Terán Cázares, María Mayela

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Word-of-mouth intent in the restaurant industry of Mexico, a structural equation modeling approach mediated by customer satisfaction. por Reich López, Christian, Terán Cázares, María Mayela

Enlace del recurso