The other cultural resistance: taste as a builder of territorial identity. The tamales in the Metropolitan area of Monterrey
In this work a brief analysis is made from the anthropology of food about a form of cultural resistance of an intangible heritage, the permanence of tamales in our diet despite the hybridizations product of the European invasion more than 500 years ago as well as well as other phenomena that have in...
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| Formato: | Artículo |
| Lenguaje: | spa |
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Universidad Autónoma de Nuevo León
2023
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| Acceso en línea: | https://transdisciplinar.uanl.mx/index.php/t/article/view/89 |