The Role of Cacao and Chocolate in Transpacific Exchange Part II: Cacao as Transpacific Trade Good and Global Commodity
In the course of the second half of the 16th century, chocolate and cacao became increasingly popular among many Europeans. By the 1630s, if not earlier, not only the Spanish but also the Dutch, the French and even the English were consuming a good deal of cacao. However, despite being a truly globa...
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| Formato: | Artículo |
| Lenguaje: | spa |
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Universidad Autónoma de Nuevo León
2024
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| Acceso en línea: | https://sillares.uanl.mx/index.php/s/article/view/140 |