Food safety and its relationship with the achievement of the Sustainable Development Goals under the “One Health” approach.
Introduction: Food safety and quality are essential for public health and are linked to meeting the Sustainable Development Goals (SDGs) under the “One Health” approach. The “One Health” approach is crucial to meet the UN 2030 Agenda and SDGs, especially those related to hunger eradication (SDG 2),...
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| Formato: | Artículo |
| Lenguaje: | spa |
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Revista de Ciencias Agroalimentarias y Biotecnología
2024
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| Acceso en línea: | https://revistacab.uanl.mx/index.php/revista/article/view/8 |