Energy Consumption in Agriculture: Challenges and Opportunities
Energy consumption in agriculture is a key aspect to consider in the quest for a more sustainable and resilient food system. While it presents significant challenges, it also offers opportunities for innovation and improvement. The transition to more sustainable agricultural practices and the use of...
| Autores principales: | , |
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| Formato: | Artículo |
| Lenguaje: | spa |
| Publicado: |
Revista de Ciencias Agroalimentarias y Biotecnología
2024
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| Acceso en línea: | https://revistacab.uanl.mx/index.php/revista/article/view/5 |