BIOTECHNOLOGY IN AGRO-FOOD PRODUCTION: A PERSPECTIVE TO DISCUSS
Man has unconsciously carried out actions that have overtaken the planet, so it is man himself who has taken control of his own universe. Biotechnology, more than a science, is the synergy of the multidisciplinary approach of different sciences such as biology, biochemistry, engineering, genetics, a...
| Autores principales: | , |
|---|---|
| Formato: | Artículo |
| Lenguaje: | spa |
| Publicado: |
Revista de Ciencias Agroalimentarias y Biotecnología
2024
|
| Materias: | |
| Acceso en línea: | https://revistacab.uanl.mx/index.php/revista/article/view/12 |