Eating behaviors and lifestyles in research teachers during and post confinement due to the COVID-19 pandemic
Introduction: Dietary behaviors encompass food selection, quantity and cooking techniques, which are altered once people's and lifestyles conditions change. Objective: To compare perceived eating behaviors and lifestyles in teacher researchers under the context of COVID-19. Material and method:...
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| Formato: | Artículo |
| Lenguaje: | spa |
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Universidad Autónoma de Nuevo León,Facultad de Salud Pública y Nutrición
2024
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| Acceso en línea: | https://respyn.uanl.mx/index.php/respyn/article/view/778 |