Food and lifestyles during pandemic confinement in university students from Chiapas, Mexico.
Introduction: During the period of confinement due to covid-19, the population modified work and social activities, altering eating patterns, physical activity practices and sleep, causing a direct impact on physical and emotional health. Objective: To describe the changes generated in eating behavi...
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| Formato: | Artículo |
| Lenguaje: | spa |
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Universidad Autónoma de Nuevo León,Facultad de Salud Pública y Nutrición
2023
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| Acceso en línea: | https://respyn.uanl.mx/index.php/respyn/article/view/709 |