Chronic obstructive pulmonary disease and biomass food cooking: A transdisciplinary problem
Introduction: Chronic obstructive pulmonary disease is one of the main causes of mortality worldwide, classically associated with smoking, the data indicate its important relationship with the inhalation of biomass combustion products, in the context of rural populations with limited access to clean...
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| Formato: | Artículo |
| Lenguaje: | spa |
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Universidad Autónoma de Nuevo León,Facultad de Salud Pública y Nutrición
2021
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| Acceso en línea: | https://respyn.uanl.mx/index.php/respyn/article/view/649 |