Food components, mood and their relationship with the immune system in COVID-19.
Introduction: The SARS-CoV-2 that causes Covid-19 not only affects the immune system, but also confinement has a great impact on the mental and physiological health of the population. Objective: To describe bioactive compounds of food that improves mood and their influence on strengthening the immun...
| Autores principales: | , , , , , |
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| Formato: | Artículo |
| Lenguaje: | spa |
| Publicado: |
Universidad Autónoma de Nuevo León,Facultad de Salud Pública y Nutrición
2021
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| Acceso en línea: | https://respyn.uanl.mx/index.php/respyn/article/view/620 |