Las medidas Covid-19 para la reapertura de restaurantes de servicio completo: el impacto en la intención de recomendación de boca en boca
In late December 2019, authorities in China spotted a large number of pneumonia cases of unknown cause, linked to a seafood market in Wuhan, Hubei Province, China (Zhu et al., 2020). These cases were the consequence of a novel virus, later named Covid-19, which spread all around the world, and was f...
| Main Authors: | , , |
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| Format: | Article |
| Language: | Spanish |
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Facultad de Contaduría Pública y Administración
2021
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| Online Access: | https://revistainnovaciones.uanl.mx/index.php/revin/article/view/347 |
| _version_ | 1824326257405329408 |
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| author | Reich López, Christian Teran Cazares, María Mayela López Pérez, Jesus Fabián |
| author_facet | Reich López, Christian Teran Cazares, María Mayela López Pérez, Jesus Fabián |
| author_sort | Reich López, Christian |
| collection | Artículos de Revistas UANL |
| description | In late December 2019, authorities in China spotted a large number of pneumonia cases of unknown cause, linked to a seafood market in Wuhan, Hubei Province, China (Zhu et al., 2020). These cases were the consequence of a novel virus, later named Covid-19, which spread all around the world, and was finally declared as a pandemic by the World Health Organization onJanuary 30, 2020. This changed the way the world works in several industries, including hospitality. |
| first_indexed | 2025-02-05T21:10:23Z |
| format | Article |
| id | oai:ojs.pkp.sfu.ca:article-347 |
| institution | UANL |
| language | spa |
| last_indexed | 2025-02-05T21:10:23Z |
| physical | Innovaciones de Negocios; Vol. 18 No. 35 (2021): Enero-Junio 2021; 75-94 Innovaciones de Negocios; Vol. 18 Núm. 35 (2021): Enero-Junio 2021; 75-94 3061-743X 2007-1191 |
| publishDate | 2021 |
| publisher | Facultad de Contaduría Pública y Administración |
| record_format | ojs |
| spelling | oai:ojs.pkp.sfu.ca:article-3472023-11-06T17:42:56Z COVID-19 re-opening measures in the full-service restaurant industry: the impact in the word-of-mouth intention Las medidas Covid-19 para la reapertura de restaurantes de servicio completo: el impacto en la intención de recomendación de boca en boca Reich López, Christian Teran Cazares, María Mayela López Pérez, Jesus Fabián Covid-19 word of mouth restaurants hospitality pandemic One of the most affected industries due to COVID-19 has been full-service restaurants since several governments worldwide decided to close them temporarily as a measure to stop spreading the virus. As the re-opening happens, the priority on the factors for these restaurants’ customers to recommend others or Word-of-Mouth (WOM) seems to have changed, especially if analyzed according to demographics groups. This article shows empirical evidence of what factors in full-service restaurants influence a client’s word-of-mouth intentions before and during COVID-19, aiming the relevance of trust (TST) to be superior to other factors, such as the quality of the food (QF) itself. In late December 2019, authorities in China spotted a large number of pneumonia cases of unknown cause, linked to a seafood market in Wuhan, Hubei Province, China (Zhu et al., 2020). These cases were the consequence of a novel virus, later named Covid-19, which spread all around the world, and was finally declared as a pandemic by the World Health Organization onJanuary 30, 2020. This changed the way the world works in several industries, including hospitality. Facultad de Contaduría Pública y Administración 2021-02-19 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://revistainnovaciones.uanl.mx/index.php/revin/article/view/347 Innovaciones de Negocios; Vol. 18 No. 35 (2021): Enero-Junio 2021; 75-94 Innovaciones de Negocios; Vol. 18 Núm. 35 (2021): Enero-Junio 2021; 75-94 3061-743X 2007-1191 spa https://revistainnovaciones.uanl.mx/index.php/revin/article/view/347/383 Derechos de autor 2021 Innovaciones de Negocios https://creativecommons.org/licenses/by-nc-sa/4.0 |
| spellingShingle | Covid-19 word of mouth restaurants hospitality pandemic Reich López, Christian Teran Cazares, María Mayela López Pérez, Jesus Fabián Las medidas Covid-19 para la reapertura de restaurantes de servicio completo: el impacto en la intención de recomendación de boca en boca |
| thumbnail | https://rediab.uanl.mx/themes/sandal5/images/article.gif |
| title | Las medidas Covid-19 para la reapertura de restaurantes de servicio completo: el impacto en la intención de recomendación de boca en boca |
| title_alt | COVID-19 re-opening measures in the full-service restaurant industry: the impact in the word-of-mouth intention |
| title_full | Las medidas Covid-19 para la reapertura de restaurantes de servicio completo: el impacto en la intención de recomendación de boca en boca |
| title_fullStr | Las medidas Covid-19 para la reapertura de restaurantes de servicio completo: el impacto en la intención de recomendación de boca en boca |
| title_full_unstemmed | Las medidas Covid-19 para la reapertura de restaurantes de servicio completo: el impacto en la intención de recomendación de boca en boca |
| title_short | Las medidas Covid-19 para la reapertura de restaurantes de servicio completo: el impacto en la intención de recomendación de boca en boca |
| title_sort | las medidas covid 19 para la reapertura de restaurantes de servicio completo el impacto en la intencion de recomendacion de boca en boca |
| topic | Covid-19 word of mouth restaurants hospitality pandemic |
| topic_facet | Covid-19 word of mouth restaurants hospitality pandemic |
| url | https://revistainnovaciones.uanl.mx/index.php/revin/article/view/347 |
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