Cover Image

QR Code

Pathophysiological and Immunological Characteristics of Soybean Meal-Induced Enteropathy in Salmon: Contribution of Recent Molecular Investigations

Full-fat and defatted (hexane-extracted) soybean meal (SBM) in formulated feeds cause an inflammatory response in the distal intestine of all salmonids tested to date. The condition has been described as a non-infectious, subacute enteritis and apparently resolves only when SBM is removed from the d...

Full description

Bibliographic Details
Main Author:	Bakke, Anne Marie
Format:	Article
Language:	English
Published:	Facultad de Ciencias Biologicas 2011
Online Access:	https://nutricionacuicola.uanl.mx/index.php/acu/article/view/97

Similar Items

The Mexican consensus on the diagnosis, treatment, and prevention of NSAID-induced gastropathy and enteropathy
by: Bielsa Fernández, María Victoria, et al.
Published: (2020)

Nutrigenomic Approaches Improve the Efficiency of Soybean Meal Utilization in Salmonids Aquaculture
by: Kumar, Vikas, et al.
Published: (2022)

Soybean meal apparent digestibility for Litopenaeus vannamei, including a critique of methodology
by: Divakaran, S., et al.
Published: (2019)

Comparative analysis of soybean meal effects in commercial strains of rainbow trout Oncorhynchus mykiss
by: Tasia, Tsung-Yu, et al.
Published: (2022)

Isotopic Evaluation of the Nutritional Contribution of Poultry By-product Meal and Fish Meal to the Growth of Pacific White Shrimp, Litopenaeus vannamei
by: Gamboa Delgado, Julián, et al.
Published: (2014)

Exploring the contribution of dietary protein from poultry by-product meal and fish meal to the growth of catfish Ictalurus punctatus by means of nitrogen stable isotopes
by: García Pérez, Oscar Daniel, et al.
Published: (2018)

Exploring the contribution of dietary protein from poultry by product meal and fish meal to the growth of catfish Ictalurus punctatus by means of nitrogen stable isotopes
by: García Pérez, Oscar Daniel, et al.
Published: (2018)

Nutritional contribution of fish meal and microalgal biomass produced from two endemic microalgae to the growth of shrimp Penaeus vannamei
by: Pacheco, Juan, et al.
Published: (2018)

Nutritional contribution of torula yeast and fish meal to the growth of shrimp Litopenaeus vannamei as indicated by natural nitrogen stable isotopes
by: Gamboa Delgado, Julián, et al.
Published: (2016)

Nutritional contribution of torula yeast and fish meal to the growth of shrimp Litopenaeus vannamei as indicated by natural nitrogen stable isotopes
by: Gamboa Delgado, Julián, et al.
Published: (2016)

Natural stable isotopes as indicators of the relative contribution of soy protein and fish meal to tissue growth in Pacific white shrimp (Litopenaeus vannamei) fed compound diets
by: Gamboa Delgado, Julián, et al.
Published: (2009)

Natural stable isotopes as indicators of the relative contribution of soy protein and fish meal to tissue growth in Pacific white shrimp (Litopenaeus vannamei) fed compound diets
by: Gamboa Delgado, Julián, et al.
Published: (2009)

Simultaneous estimation of the nutritional contribution of fish meal, soy protein isolate and corn gluten to the growth of Pacific white shrimp (Litopenaeus vannamei) using dual stable isotope analysis
by: Gamboa Delgado, Julián, et al.
Published: (2012)

Simultaneous estimation of the nutritional contribution of fish meal, soy protein isolate and corn gluten to the growth of Pacific white shrimp (Litopenaeus vannamei) using dual stable isotope analysis
by: Gamboa Delgado, Julián, et al.
Published: (2013)

Worldwide Fish Meal Production Outlook and the Use of Alternative Protein Meals for Aquaculture
by: W. Hardy, Ronald.
Published: (2019)

Seaweeds as Sustainable Feed Ingredients for Farmed Fish species: Effects on Growth, Immunological Response and Flesh Quality
by: P. Valente, Luísa M.
Published: (2015)

Replacement of fishmeal with poultry byproduct meal and meat and bone meal in shrimp, tilapia and trout diets
by: Yu, Y.
Published: (2019)

Replacement of fishmeal with poultry byproduct meal and meat and bone meal in shrimp, tilapia and trout diets
by: Yu, Y.
Published: (2019)

Clinical and immunological assessment in breast cancer patients receiving anticancer therapy and bovine dialyzable leukocyte extract as an adjuvant
by: Lara Villegas, Humberto Herman, et al.
Published: (2010)

BIOENERGÉTICA EN LA FORMULACION DE DIETAS Y ESTANDARES DE ALIMENTACION PARA LA ACUACULTURA DEL SALMON: PRINCIPIOS, MÉTODOS Y APLICACIONES
by: Young Cho, C., et al.
Published: (2019)

Determination and introduction of the transport properties of soybean oil biodiesel in the computational fluid dynamics code OpenFOAM
by: De la Garza, Oscar A., et al.
Published: (2018)

Investigation of the Niobium-based MXenes and hybrid nanostructures for electrochemical biosensing applications
by: Singh, Karan Kishor
Published: (2022)

Investigation of the Niobium-based MXenes and hybrid nanostructures for electrochemical biosensing applications
by: Singh, Karan Kishor
Published: (2022)

Recent Developments in Shrimp Feeds & Feeding
by: Tacon, Albert G.J.
Published: (2015)

Recent technologies, advances, and news in orthopedics
by: Acosta Olivo, Carlos Alberto
Published: (2019)

A Tribute to Dr. Ronald Hardy for his Contribution to Aquaculture Nutrition.
by: Cruz Suárez, Lucía Elizabeth, et al.
Published: (2011)

Experimental Investigation of the Magnetorheological Behavior of PDMS Elastomer Reinforced with Iron Micro/Nanoparticles
by: Palacios Pineda, Luis, et al.
Published: (2017)

Incorporation of dietary nitrogen from fish meal and pea meal ( Pisum sativum ) in muscle tissue of Pacific white shrimp ( Litopenaeus vannamei ) fed low protein compound diets
by: Martínez Rocha, Luis, et al.
Published: (2013)

Incorporation of dietary nitrogen from fish meal and pea meal (Pisum sativum) in muscle tissue of Pacific white shrimp (Litopenaeus vannamei) fed low protein compound diets
by: Martínez Rocha, Luis, et al.
Published: (2013)

Taurine: an Amino Acid Rich in Fish Meal
by: Divakaran, Subramanian
Published: (2019)

Recent Advances of Fish Nutrition and Aquafeeds in Japan
by: Koshio, Shunsuke
Published: (2019)

Carotenoid pigmentation of salmonid fishes - recent progress
by: Bjerkeng, Bjørn
Published: (2019)

“Floc” Contribution to Peneid Intensive Culture
by: Cuzon, G., et al.
Published: (2008)

Labor Market Integration between Northern Mexico and Southern United States: an empirical investigation
by: Walter Cortez, Willy, et al.
Published: (2009)

Recent Advances in the Application of Stable Isotopes as Nutritional Tools in Aquaculture
by: Gamboa-Delgado, Julián, et al.
Published: (2011)

Recent advances in the application of stable isotopes as nutritional tools in aquaculture
by: Gamboa Delgado, Julián, et al.
Published: (2011)

Recent trends in internal migration in Nuevo Leon, Mexico
by: Bedoya Rangel, Yuliet, et al.
Published: (2018)

Recent Understanding and Future Directions of Recurrent Corticotroph Tumors
by: Hinojosa Amaya, José Miguel, et al.
Published: (2021)

Contribution of the multimedia technologies course to the graduation profile.
by: Escamilla Salazar, Elsia, et al.
Published: (2023)

Clinical and serological characteristics of "Rhupus Syndrome”
by: Figueroa Parra, Gabriel, et al.
Published: (2020)