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Long-Chain Polyunsaturated Fatty Acids in Fish: Recent Advances on Desaturases and Elongases Involved in Their Biosynthesis

The pathways of long-chain polyunsaturated fatty acid (LC-PUFA) biosynthesis have been extensively investigated in farmed fish both for determining the specific dietary essential fatty acids that guarantee optimal growth and development in captivity, and also for maintaining high levels of the healt...

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Bibliographic Details
Main Authors:	Monroig, Óscar, Navarro, Juan C., R. Tocher, Douglas
Format:	Article
Language:	English
Published:	Facultad de Ciencias Biologicas 2011
Subjects:	biosynthesis desaturase elongase essential fatty acid fish nutrition long-chain polyunsaturated fatty acids
Online Access:	https://nutricionacuicola.uanl.mx/index.php/acu/article/view/93

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