Cover Image

QR Code

A Tribute to Dr. Ronald Hardy for his Contribution to Aquaculture Nutrition

Ronald William Hardy was born in 1947 in Vancouver, Canada. He comes from a very academically able Canadian/Scottish family. His grandparents came from Scotland and moved to Vancouver in 1909. In his father´s family there were doctors, nurses and also missionaries in Canada near Alaska. Ron´s father...

Full description

Bibliographic Details
Main Authors:	Cruz Suárez, L. Elizabeth, Ricque, Denis
Format:	Article
Language:	English
Published:	Facultad de Ciencias Biologicas 2011
Subjects:	Aquaculture Nutrition
Online Access:	https://nutricionacuicola.uanl.mx/index.php/acu/article/view/89

Similar Items

A Tribute to Dr. Ronald Hardy for his Contribution to Aquaculture Nutrition.
by: Cruz Suárez, Lucía Elizabeth, et al.
Published: (2011)

Aquaculture Nutrition Research at the Commonwealth Scientific and Industrial Research Organisation: Maintaining Productivity and Competitiveness in Challenging Times
by: Rombenso, Artur, et al.
Published: (2022)

Using modelling approaches to understand the implications of physiological challenges and raw material demands on aquaculture feed designs
by: D. Glencross, Brett
Published: (2010)

Mini-review: Development of High-throughput Omics Resources for Aquaculture Nutrition
by: Mendoza-Porras, Omar, et al.
Published: (2022)

Protein and Amino Acid Nutrition of Marine Fish Species
by: Peres, Helena, et al.
Published: (2017)

Chitin and Chitosan in Aquaculture
by: Ezquerra Brauer, Josafat Marina
Published: (2015)

Diversification of Fads2 in Finfish Species: Implications for Aquaculture
by: Kabeya, Naoki, et al.
Published: (2017)

Development of Value-Added Products in Aquaculture
by: T. Morrissey, Michael
Published: (2011)

Nutrigenomic Approaches Improve the Efficiency of Soybean Meal Utilization in Salmonids Aquaculture
by: Kumar, Vikas, et al.
Published: (2022)

Culture of Marine Sciaenids in Low Salinity: an Opportunity for Expanded Aquaculture in Mexico
by: González-Félixa, Mayra L., et al.
Published: (2017)

Global Trends in Aquaculture and Feed Ingredient Use in Compound Aquafeeds
by: J. Tacon, Albert G.
Published: (2013)

Broodstock Nutrition: Enhancement of Egg Quality in Channel Catfish
by: Quintero, Herbert E., et al.
Published: (2015)

Nuevos Avances en el Estudio de Fosfolípidos Nutrimentales para Camarón
by: Gong, Hui, et al.
Published: (2019)

Some Aspects of Feeding and Nutrition of Native Farfantepenaeus duorarum
by: Gaxiola, G., et al.
Published: (2008)

Application of Stable Isotopes in Aquaculture Nutrition Research
by: Focken, Ulfert
Published: (2008)

Recent Advances in Aquaculture Systems Based on Microorganisms: The Biofloc Technology (Bft) Case
by: Coelho Emerenciano, Maurício Gustavo, et al.
Published: (2015)

Broodstock and Larval Nutrition of Marine Ornamental Shrimp
by: Lin, Junda, et al.
Published: (2019)

Current Status of Lipid Nutrition of Pacific White Shrimp, Litopenaeus vannamei.
by: González-Félix, Mayra L., et al.
Published: (2019)

Some Steps in Shrimp Nutrition «a linear way»
by: G., Cuzon, et al.
Published: (2010)

Development of Antibiofilm Biosurfactants from Marine Bacteria Against Shrimp Vibrio pathogens
by: Kiran, G. Seghal, et al.
Published: (2017)

Fishmeal replacement research for shrimp feed in Australia
by: Smith, D.M., et al.
Published: (2019)

El papel de la nutrición de peces en la mejoría de la salud humana y la seguridad mundial. The role of fish nutrition in improving human health and global good security
by: Tacon, Albert G.J.
Published: (2022)

Uso de arvejón (feed pea, chicharo) Pisum sativum en alimentos para camarones (Litopenaeus stylirostris y L. vannamei), tilapia (Oreochromis niloticus) y trucha (Oncorhynchus mykiss)
by: McCallum, Ian, et al.
Published: (2019)

Recent Advances in the Application of Stable Isotopes as Nutritional Tools in Aquaculture
by: Gamboa-Delgado, Julián, et al.
Published: (2011)

New Approaches to Assess the Nutritional Condition of Marine Fish Larvae
by: P. Lazo, Juan, et al.
Published: (2010)

Replacement of Fishmeal By Fish Silage in Litopenaeus Vannamei Diets in Biofloc System: Growth Performance and Shrimp Quality
by: Silva Ribeiro, Felipe de Azevedo, et al.
Published: (2015)

Replacement of Fishmeal By Fish Silage in Litopenaeus Vannamei Diets in Biofloc System: Growth Performance and Shrimp Quality
by: Silva Ribeiro, Felipe de Azevedo, et al.
Published: (2021)

Application of Poly-β-hydroxybutyrate in Shrimp Health Management. Aplicación de poli- β-hydroxybutyrato en el manejo de la salud del camarón.
by: Rajeev, Riya, et al.
Published: (2022)

Role of Marine Metabolites in Shrimp Growth, Production and Disease Prevention
by: Nishanth Lipton, Anuj, et al.
Published: (2017)

Determinación del estado nutricional y su relación con la albúmina en adultos mayores de Tlaxcala.
by: Reyes Maldonado, Erika Fabiola, et al.
Published: (2022)

Studies on the Physiology of Atractosteus Spatula Larval Development and Its Applications to Early Weaning Onto Artificial Diets
by: Mendoza, Roberto, et al.
Published: (2019)

Nutritional Value and Use of Microalgae in Aquaculture
by: R. Brown, Malcolm
Published: (2019)

Contenido lipídico y calórico de la leche materna según estado nutricional de la mujer lactante
by: Briceño, Daniela Carolina, et al.
Published: (2022)

Recent advances in the application of stable isotopes as nutritional tools in aquaculture
by: Gamboa Delgado, Julián, et al.
Published: (2011)

Nutritional Strategies to Reduce Nutrient Losses in Intensive Aquaculture
by: W. Hardy, Ronald, et al.
Published: (2019)

Long-Chain Polyunsaturated Fatty Acids in Fish: Recent Advances on Desaturases and Elongases Involved in Their Biosynthesis
by: Monroig, Óscar, et al.
Published: (2011)

Preferencias alimentarias en alumnos universitarios del área de nutrición: estudio transversal.
by: Nava González, Edna Judith, et al.
Published: (2023)

Desarrollo de un yogurt de kiwi con posible potencial nutrinmune empleando un diseño de superficie de respuesta y evaluación sensorial
by: Muñoz-Muñoz, A. A., et al.
Published: (2023)

Nivel de percepción de inseguridad alimentaria, estado nutricional y factores sociodemográficos asociados en pobladores de Oaxaca, México.
by: Ramírez Díaz, María del Pilar, et al.
Published: (2023)

Nutritional contribution of torula yeast and fish meal to the growth of shrimp Litopenaeus vannamei as indicated by natural nitrogen stable isotopes
by: Gamboa Delgado, Julián, et al.
Published: (2016)