Imagen de Portada

Código QR

A Tribute to Dr. Ronald Hardy for his Contribution to Aquaculture Nutrition

Ronald William Hardy was born in 1947 in Vancouver, Canada. He comes from a very academically able Canadian/Scottish family. His grandparents came from Scotland and moved to Vancouver in 1909. In his father´s family there were doctors, nurses and also missionaries in Canada near Alaska. Ron´s father...

Descripción completa

Detalles Bibliográficos
Autores principales:	Cruz Suárez, L. Elizabeth, Ricque, Denis
Formato:	Artículo
Lenguaje:	inglés
Publicado:	Facultad de Ciencias Biologicas 2011
Materias:	Aquaculture Nutrition
Acceso en línea:	https://nutricionacuicola.uanl.mx/index.php/acu/article/view/89

Ejemplares similares

A Tribute to Dr. Ronald Hardy for his Contribution to Aquaculture Nutrition.
por: Cruz Suárez, Lucía Elizabeth, et al.
Publicado: (2011)

Aquaculture Nutrition Research at the Commonwealth Scientific and Industrial Research Organisation: Maintaining Productivity and Competitiveness in Challenging Times
por: Rombenso, Artur, et al.
Publicado: (2022)

Using modelling approaches to understand the implications of physiological challenges and raw material demands on aquaculture feed designs
por: D. Glencross, Brett
Publicado: (2010)

Mini-review: Development of High-throughput Omics Resources for Aquaculture Nutrition
por: Mendoza-Porras, Omar, et al.
Publicado: (2022)

Protein and Amino Acid Nutrition of Marine Fish Species
por: Peres, Helena, et al.
Publicado: (2017)

Chitin and Chitosan in Aquaculture
por: Ezquerra Brauer, Josafat Marina
Publicado: (2015)

Diversification of Fads2 in Finfish Species: Implications for Aquaculture
por: Kabeya, Naoki, et al.
Publicado: (2017)

Development of Value-Added Products in Aquaculture
por: T. Morrissey, Michael
Publicado: (2011)

Nutrigenomic Approaches Improve the Efficiency of Soybean Meal Utilization in Salmonids Aquaculture
por: Kumar, Vikas, et al.
Publicado: (2022)

Culture of Marine Sciaenids in Low Salinity: an Opportunity for Expanded Aquaculture in Mexico
por: González-Félixa, Mayra L., et al.
Publicado: (2017)

Global Trends in Aquaculture and Feed Ingredient Use in Compound Aquafeeds
por: J. Tacon, Albert G.
Publicado: (2013)

Broodstock Nutrition: Enhancement of Egg Quality in Channel Catfish
por: Quintero, Herbert E., et al.
Publicado: (2015)

Application of Stable Isotopes in Aquaculture Nutrition Research
por: Focken, Ulfert
Publicado: (2008)

Some Aspects of Feeding and Nutrition of Native Farfantepenaeus duorarum
por: Gaxiola, G., et al.
Publicado: (2008)

Nuevos Avances en el Estudio de Fosfolípidos Nutrimentales para Camarón
por: Gong, Hui, et al.
Publicado: (2019)

Recent Advances in Aquaculture Systems Based on Microorganisms: The Biofloc Technology (Bft) Case
por: Coelho Emerenciano, Maurício Gustavo, et al.
Publicado: (2015)

Broodstock and Larval Nutrition of Marine Ornamental Shrimp
por: Lin, Junda, et al.
Publicado: (2019)

Current Status of Lipid Nutrition of Pacific White Shrimp, Litopenaeus vannamei.
por: González-Félix, Mayra L., et al.
Publicado: (2019)

Development of Antibiofilm Biosurfactants from Marine Bacteria Against Shrimp Vibrio pathogens
por: Kiran, G. Seghal, et al.
Publicado: (2017)

Dos hitos de ciencia y servicio: 50 años de la FaSPyN y 25 años de la ReSPyN: Conmemorando el 25° aniversario de ReSPyN y los 50 años de la FaSPyN
por: Méndez López, Luis Fernando, et al.
Publicado: (2025)

Some Steps in Shrimp Nutrition «a linear way»
por: G., Cuzon, et al.
Publicado: (2010)

El papel de la nutrición de peces en la mejoría de la salud humana y la seguridad mundial. The role of fish nutrition in improving human health and global good security
por: Tacon, Albert G.J.
Publicado: (2022)

Fishmeal replacement research for shrimp feed in Australia
por: Smith, D.M., et al.
Publicado: (2019)

Uso de arvejón (feed pea, chicharo) Pisum sativum en alimentos para camarones (Litopenaeus stylirostris y L. vannamei), tilapia (Oreochromis niloticus) y trucha (Oncorhynchus mykiss)
por: McCallum, Ian, et al.
Publicado: (2019)

Recent Advances in the Application of Stable Isotopes as Nutritional Tools in Aquaculture
por: Gamboa-Delgado, Julián, et al.
Publicado: (2011)

New Approaches to Assess the Nutritional Condition of Marine Fish Larvae
por: P. Lazo, Juan, et al.
Publicado: (2010)

Application of Poly-β-hydroxybutyrate in Shrimp Health Management. Aplicación de poli- β-hydroxybutyrato en el manejo de la salud del camarón.
por: Rajeev, Riya, et al.
Publicado: (2022)

Role of Marine Metabolites in Shrimp Growth, Production and Disease Prevention
por: Nishanth Lipton, Anuj, et al.
Publicado: (2017)

Replacement of Fishmeal By Fish Silage in Litopenaeus Vannamei Diets in Biofloc System: Growth Performance and Shrimp Quality
por: Silva Ribeiro, Felipe de Azevedo, et al.
Publicado: (2015)

Replacement of Fishmeal By Fish Silage in Litopenaeus Vannamei Diets in Biofloc System: Growth Performance and Shrimp Quality
por: Silva Ribeiro, Felipe de Azevedo, et al.
Publicado: (2021)

25vo Aniversario de la Revista Salud Pública y Nutrición
por: Cantú Martínez, Pedro César
Publicado: (2025)

Compuestos fenólicos presentes en subproducto de vino mexicano y su potencial efecto regulador de la adipogénesis
por: Flores Luna, Edith Garicey, et al.
Publicado: (2025)

Determinación del estado nutricional y su relación con la albúmina en adultos mayores de Tlaxcala.
por: Reyes Maldonado, Erika Fabiola, et al.
Publicado: (2022)

Studies on the Physiology of Atractosteus Spatula Larval Development and Its Applications to Early Weaning Onto Artificial Diets
por: Mendoza, Roberto, et al.
Publicado: (2019)

Nutritional Value and Use of Microalgae in Aquaculture
por: R. Brown, Malcolm
Publicado: (2019)

Recent advances in the application of stable isotopes as nutritional tools in aquaculture
por: Gamboa Delgado, Julián, et al.
Publicado: (2011)

Contenido lipídico y calórico de la leche materna según estado nutricional de la mujer lactante
por: Briceño, Daniela Carolina, et al.
Publicado: (2022)

Nutritional Strategies to Reduce Nutrient Losses in Intensive Aquaculture
por: W. Hardy, Ronald, et al.
Publicado: (2019)

Long-Chain Polyunsaturated Fatty Acids in Fish: Recent Advances on Desaturases and Elongases Involved in Their Biosynthesis
por: Monroig, Óscar, et al.
Publicado: (2011)

Preferencias alimentarias en alumnos universitarios del área de nutrición: estudio transversal.
por: Nava González, Edna Judith, et al.
Publicado: (2023)