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Animal Co-product Hydrolysates: a Source of Key Molecules in Aquaculture Feeds

Changes in production technology and marketing and changes in feed ingredients are key structural transformations necessary for the aquaculture sector to grow. Today, with improved genetic techniques novel genetic lines are being bred for maximum efficiency over a shorter production period with lowe...

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Bibliographic Details
Main Authors:	Nates, Sergio F., Suresh, Victor, Swisher, Kent
Format:	Article
Language:	English
Published:	Facultad de Ciencias Biologicas 2013
Subjects:	co-products feeds ingredients
Online Access:	https://nutricionacuicola.uanl.mx/index.php/acu/article/view/58

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