Animal Co-product Hydrolysates: a Source of Key Molecules in Aquaculture Feeds
Changes in production technology and marketing and changes in feed ingredients are key structural transformations necessary for the aquaculture sector to grow. Today, with improved genetic techniques novel genetic lines are being bred for maximum efficiency over a shorter production period with lowe...
| Autores principales: | , , |
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| Formato: | Artículo |
| Lenguaje: | inglés |
| Publicado: |
Facultad de Ciencias Biologicas
2013
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| Materias: | |
| Acceso en línea: | https://nutricionacuicola.uanl.mx/index.php/acu/article/view/58 |
| _version_ | 1824324452942348288 |
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| author | Nates, Sergio F. Suresh, Victor Swisher, Kent |
| author_facet | Nates, Sergio F. Suresh, Victor Swisher, Kent |
| author_sort | Nates, Sergio F. |
| collection | Artículos de Revistas UANL |
| description | Changes in production technology and marketing and changes in feed ingredients are key structural transformations necessary for the aquaculture sector to grow. Today, with improved genetic techniques novel genetic lines are being bred for maximum efficiency over a shorter production period with lower feed conversions. Thus, the correct amount of micro-nutrients present in their diet is crucial. Fishmeal has always been the main source and the preferred choice of nutritionists for quality protein, above all in the formulation and especially in feeds for the youngest ages. Though, with the market volatility of fishmeal, the aquaculture feed industry is looking for cheaper sources of protein to substitute the fishmeal and this has become a priority. Additional renewable and sustainable protein alternatives are needed. Animal byproducts are well accepted as aqua feed ingredients these days due to short supplies and escalating cost of fishmeal. Protein content in animal byproducts is higher and their complement of indispensable amino acids is superior to those of plant origin. In addition, animal Co-Product Hydrolysates (ACPH) can meet the many nutritional needs of aquaculture worldwide as a protein alternative in aqua feeds. ACPH's can help reduce pressure on natural fisheries stocks and provide sustainability to the growing demand for aquatic products. |
| first_indexed | 2025-02-05T19:06:34Z |
| format | Article |
| id | nutrucionacuicola-article-58 |
| institution | UANL |
| language | eng |
| last_indexed | 2025-02-05T19:06:34Z |
| physical | Avances en Nutrición Acuicola; 2013: Contribuciones recientes en Alimentación y Nutrición Acuícola 2013 |
| publishDate | 2013 |
| publisher | Facultad de Ciencias Biologicas |
| record_format | ojs |
| spelling | nutrucionacuicola-article-582019-09-30T17:22:51Z Animal Co-product Hydrolysates: a Source of Key Molecules in Aquaculture Feeds Animal Co-product Hydrolysates: a Source of Key Molecules in Aquaculture Feeds Nates, Sergio F. Suresh, Victor Swisher, Kent co-products feeds ingredients co-products feeds ingredients Changes in production technology and marketing and changes in feed ingredients are key structural transformations necessary for the aquaculture sector to grow. Today, with improved genetic techniques novel genetic lines are being bred for maximum efficiency over a shorter production period with lower feed conversions. Thus, the correct amount of micro-nutrients present in their diet is crucial. Fishmeal has always been the main source and the preferred choice of nutritionists for quality protein, above all in the formulation and especially in feeds for the youngest ages. Though, with the market volatility of fishmeal, the aquaculture feed industry is looking for cheaper sources of protein to substitute the fishmeal and this has become a priority. Additional renewable and sustainable protein alternatives are needed. Animal byproducts are well accepted as aqua feed ingredients these days due to short supplies and escalating cost of fishmeal. Protein content in animal byproducts is higher and their complement of indispensable amino acids is superior to those of plant origin. In addition, animal Co-Product Hydrolysates (ACPH) can meet the many nutritional needs of aquaculture worldwide as a protein alternative in aqua feeds. ACPH's can help reduce pressure on natural fisheries stocks and provide sustainability to the growing demand for aquatic products. Changes in production technology and marketing and changes in feed ingredients are key structural transformations necessary for the aquaculture sector to grow. Today, with improved genetic techniques novel genetic lines are being bred for maximum efficiency over a shorter production period with lower feed conversions. Thus, the correct amount of micro-nutrients present in their diet is crucial. Fishmeal has always been the main source and the preferred choice of nutritionists for quality protein, above all in the formulation and especially in feeds for the youngest ages. Though, with the market volatility of fishmeal, the aquaculture feed industry is looking for cheaper sources of protein to substitute the fishmeal and this has become a priority. Additional renewable and sustainable protein alternatives are needed. Animal byproducts are well accepted as aqua feed ingredients these days due to short supplies and escalating cost of fishmeal. Protein content in animal byproducts is higher and their complement of indispensable amino acids is superior to those of plant origin. In addition, animal Co-Product Hydrolysates (ACPH) can meet the many nutritional needs of aquaculture worldwide as a protein alternative in aqua feeds. ACPH's can help reduce pressure on natural fisheries stocks and provide sustainability to the growing demand for aquatic products. Facultad de Ciencias Biologicas 2013-11-30 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Artículo revisado por pares application/pdf https://nutricionacuicola.uanl.mx/index.php/acu/article/view/58 Avances en Nutrición Acuicola; 2013: Contribuciones recientes en Alimentación y Nutrición Acuícola 2013 eng https://nutricionacuicola.uanl.mx/index.php/acu/article/view/58/58 Derechos de autor 2019 Sergio F. Nates, Victor Suresh, Kent Swisher |
| spellingShingle | co-products feeds ingredients co-products feeds ingredients Nates, Sergio F. Suresh, Victor Swisher, Kent Animal Co-product Hydrolysates: a Source of Key Molecules in Aquaculture Feeds |
| thumbnail | https://rediab.uanl.mx/themes/sandal5/images/article.gif |
| title | Animal Co-product Hydrolysates: a Source of Key Molecules in Aquaculture Feeds |
| title_alt | Animal Co-product Hydrolysates: a Source of Key Molecules in Aquaculture Feeds |
| title_full | Animal Co-product Hydrolysates: a Source of Key Molecules in Aquaculture Feeds |
| title_fullStr | Animal Co-product Hydrolysates: a Source of Key Molecules in Aquaculture Feeds |
| title_full_unstemmed | Animal Co-product Hydrolysates: a Source of Key Molecules in Aquaculture Feeds |
| title_short | Animal Co-product Hydrolysates: a Source of Key Molecules in Aquaculture Feeds |
| title_sort | animal co product hydrolysates a source of key molecules in aquaculture feeds |
| topic | co-products feeds ingredients co-products feeds ingredients |
| topic_facet | co-products feeds ingredients co-products feeds ingredients |
| url | https://nutricionacuicola.uanl.mx/index.php/acu/article/view/58 |
| work_keys_str_mv | AT natessergiof animalcoproducthydrolysatesasourceofkeymoleculesinaquaculturefeeds AT sureshvictor animalcoproducthydrolysatesasourceofkeymoleculesinaquaculturefeeds AT swisherkent animalcoproducthydrolysatesasourceofkeymoleculesinaquaculturefeeds |