Lipid Nutrition Research for the Development of Practical Commercial Diets for Corvina and Alternative Ingredients for Aquafeeds
In the state of Sonora, Mexico, several local sciaenids are promising options to diversify the local aquaculture and venture into the marine fish culture industry; however, cost-effective aquafeeds for the development of this farming business are required. Aquafeeds for carnivorous fish, like sciaen...
Autores principales: | González-Félix, Mayra L., Perez-Velázquez, Martin, Bringas-Alvarado, Lorena, Navarro-García, Gerardo |
---|---|
Formato: | Artículo |
Lenguaje: | inglés |
Publicado: |
Facultad de Ciencias Biologicas
2015
|
Materias: | |
Acceso en línea: | https://nutricionacuicola.uanl.mx/index.php/acu/article/view/49 |
Ejemplares similares

Fish Oil Replacement, By-Products Utilization in Aquafeeds, and Prospective Species for Mariculture Development in Sonora: A Review of Research in Aquaculture Nutrition at the University of Sonora
por: González-Félix, Mayra L., et al.
Publicado: (2011)
por: González-Félix, Mayra L., et al.
Publicado: (2011)

Requirements for some Marine Fish Species with an Emphasis on Organic Ingredients
por: Cuzon, G., et al.
Publicado: (2013)
por: Cuzon, G., et al.
Publicado: (2013)

Development of a Low-fish Meal Feed Formulation for Commercial Production of Litopenaeus vannamei
por: M. Fox, Joe, et al.
Publicado: (2019)
por: M. Fox, Joe, et al.
Publicado: (2019)

Meeting the challenge of no fishmeal in practical diets for Litopenaeus vannamei: case studies from Labomar, Brazil
por: P. Nunes, Alberto J., et al.
Publicado: (2010)
por: P. Nunes, Alberto J., et al.
Publicado: (2010)

Protein and Amino Acid Nutrition of Marine Fish Species
por: Peres, Helena, et al.
Publicado: (2017)
por: Peres, Helena, et al.
Publicado: (2017)

Raw Material Bottlenecks in Aqua Feed Formulation: Fish Meal and Cholesterol as Test Cases
por: Peter Coutteau, D.
Publicado: (2019)
por: Peter Coutteau, D.
Publicado: (2019)

Review of Bacterial and Yeast Base Single Cell Protein Ingredients as Attractants and Fish Meal Replacements in Diets for Litopenaeus vannamei
por: Lawrence, Addison L., et al.
Publicado: (2022)
por: Lawrence, Addison L., et al.
Publicado: (2022)

Review of Bacterial and Yeast Base Single Cell Protein Ingredients as Attractants and Fish Meal Replacements in Diets for Litopenaeus vannamei
por: Lawrence, Addison L., et al.
Publicado: (2022)
por: Lawrence, Addison L., et al.
Publicado: (2022)

Vitamin A: Requirements and Functions on Aquatic Organisms
por: Hernandez Hernandez, Luis Hector, et al.
Publicado: (2010)
por: Hernandez Hernandez, Luis Hector, et al.
Publicado: (2010)

Immunostimulants: Towards Temporary Prevention of Diseases in Marine Fish
por: Galindo-Villegas, J., et al.
Publicado: (2019)
por: Galindo-Villegas, J., et al.
Publicado: (2019)

Control and Efficiency of Digestive Function of Marine Fish Larvae
por: Rønnestad, Ivar
Publicado: (2019)
por: Rønnestad, Ivar
Publicado: (2019)

Insights into the Potential of Pre-Processing of Ingredients to Improve their Economical Value to Aquaculture Species
por: P Bureau, Dominique, et al.
Publicado: (2017)
por: P Bureau, Dominique, et al.
Publicado: (2017)

Nutrition and health of fish
por: P. Lall, Santosh
Publicado: (2019)
por: P. Lall, Santosh
Publicado: (2019)

The use of immune-stimulants in fish and shellfish feeds
por: Raa, Jan
Publicado: (2019)
por: Raa, Jan
Publicado: (2019)

Worldwide Fish Meal Production Outlook and the Use of Alternative Protein Meals for Aquaculture
por: W. Hardy, Ronald.
Publicado: (2019)
por: W. Hardy, Ronald.
Publicado: (2019)

Recent Advancements in Nutrition and Health Interactions Mediated by the Gastrointestinal Tract
por: Gatlin III, Delbert M.
Publicado: (2015)
por: Gatlin III, Delbert M.
Publicado: (2015)

Effects of nutritional status and environmental factors on the endocrine regulation of feeding in freshwater fish
por: Volkoff, Helene
Publicado: (2022)
por: Volkoff, Helene
Publicado: (2022)

Pattern and cost of growth and nutrient deposition in fish and shrimp: Potential implications and applications
por: P. Bureau, Dominique, et al.
Publicado: (2019)
por: P. Bureau, Dominique, et al.
Publicado: (2019)

Mycotoxins in aquaculture: Occurrence in feeds components and impact on animal performance
por: Santos, G. A., et al.
Publicado: (2010)
por: Santos, G. A., et al.
Publicado: (2010)

Control of Pathogenic Vibrios in Shrimp Aquaculture using Antiinfectives from Marine Natural Products
por: Selvin, Joseph, et al.
Publicado: (2015)
por: Selvin, Joseph, et al.
Publicado: (2015)

Current Status of Lipid Nutrition of Pacific White Shrimp, Litopenaeus vannamei.
por: González-Félix, Mayra L., et al.
Publicado: (2019)
por: González-Félix, Mayra L., et al.
Publicado: (2019)

Culture of Marine Sciaenids in Low Salinity: an Opportunity for Expanded Aquaculture in Mexico
por: González-Félixa, Mayra L., et al.
Publicado: (2017)
por: González-Félixa, Mayra L., et al.
Publicado: (2017)

New Approaches to Assess the Nutritional Condition of Marine Fish Larvae
por: P. Lazo, Juan, et al.
Publicado: (2010)
por: P. Lazo, Juan, et al.
Publicado: (2010)

Better Defining Nutritional Requirements of Fish and the Nutritive Value of Feed Ingredients: Lessons from Integration of Experimental Data from a Wide Variety of Sources
por: P. Bureau, Dominique
Publicado: (2011)
por: P. Bureau, Dominique
Publicado: (2011)

Fact or Fiction: Methionine Requirement for Pacific White Shrimp
por: D. Allen, Davis, et al.
Publicado: (2017)
por: D. Allen, Davis, et al.
Publicado: (2017)

Marín, N. L., mi pueblo.. mi gente..
por: González Caballero, Manuel
Publicado: (2015)
por: González Caballero, Manuel
Publicado: (2015)

Replacement of Fishmeal By Fish Silage in Litopenaeus Vannamei Diets in Biofloc System: Growth Performance and Shrimp Quality
por: Silva Ribeiro, Felipe de Azevedo, et al.
Publicado: (2015)
por: Silva Ribeiro, Felipe de Azevedo, et al.
Publicado: (2015)

Replacement of Fishmeal By Fish Silage in Litopenaeus Vannamei Diets in Biofloc System: Growth Performance and Shrimp Quality
por: Silva Ribeiro, Felipe de Azevedo, et al.
Publicado: (2021)
por: Silva Ribeiro, Felipe de Azevedo, et al.
Publicado: (2021)

Long-Chain Polyunsaturated Fatty Acids in Fish: Recent Advances on Desaturases and Elongases Involved in Their Biosynthesis
por: Monroig, Óscar, et al.
Publicado: (2011)
por: Monroig, Óscar, et al.
Publicado: (2011)

Optimizing Performance and Profit for Better Sustainability: A Review on Protease Application in Aqua Feed
por: Kabir Chowdhury, M A
Publicado: (2015)
por: Kabir Chowdhury, M A
Publicado: (2015)

Dietary protein requirement for Litopenaeus vannamei
por: Velasco, M., et al.
Publicado: (2019)
por: Velasco, M., et al.
Publicado: (2019)

A Meta-Analysis of Essential Amino Acid Requirements of Fish
por: Guillaume, Salze, et al.
Publicado: (2017)
por: Guillaume, Salze, et al.
Publicado: (2017)

Tasa de reemplazo: Un análisis prospectivo y por segmento de la tasa de reemplazo para las Administradoras de Fondos de Ahorro para el Retiro en México
por: Martínez Alvarez, Karina, et al.
Publicado: (2019)
por: Martínez Alvarez, Karina, et al.
Publicado: (2019)

Application of Stable Isotopes in Aquaculture Nutrition Research
por: Focken, Ulfert
Publicado: (2008)
por: Focken, Ulfert
Publicado: (2008)

Broodstock and Larval Nutrition of Marine Ornamental Shrimp
por: Lin, Junda, et al.
Publicado: (2019)
por: Lin, Junda, et al.
Publicado: (2019)

Metabolic requirement for protein by pacific white shrimp, Litopenaeus vannamei
por: Kureshy, Nasir, et al.
Publicado: (2019)
por: Kureshy, Nasir, et al.
Publicado: (2019)

Una mirada a la plataformización en México: Desde las transformaciones económicas hacia las socioculturales
por: Sued, Gabriela Elisa
Publicado: (2022)
por: Sued, Gabriela Elisa
Publicado: (2022)

Persistencia de los paisajes rurales: los conjuntos arquitectónicos productivos de la cuenca del río San Pedro, Región de los Ríos, Chile
por: Vásquez, Virginia, et al.
Publicado: (2025)
por: Vásquez, Virginia, et al.
Publicado: (2025)

El colesterol ¿Es bueno o malo?
por: Bautista Villarreal, Minerva, et al.
Publicado: (2018)
por: Bautista Villarreal, Minerva, et al.
Publicado: (2018)

PREVALENCIAS DE LAS ESPECIES Vibrio hollisae, Vibrio mimicus yVibrio vulnificus EN ALIMENTOS MARINOS DE ORIGEN ANIMAL DE MARISQUERÍAS DE LA CIUDAD DE CHETUMAL, QUINTANA ROO, MÉXICO
por: Franco-Monsreal, José, et al.
Publicado: (2003)
por: Franco-Monsreal, José, et al.
Publicado: (2003)
Ejemplares similares
-
Fish Oil Replacement, By-Products Utilization in Aquafeeds, and Prospective Species for Mariculture Development in Sonora: A Review of Research in Aquaculture Nutrition at the University of Sonora
por: González-Félix, Mayra L., et al.
Publicado: (2011) -
Requirements for some Marine Fish Species with an Emphasis on Organic Ingredients
por: Cuzon, G., et al.
Publicado: (2013) -
Development of a Low-fish Meal Feed Formulation for Commercial Production of Litopenaeus vannamei
por: M. Fox, Joe, et al.
Publicado: (2019) -
Meeting the challenge of no fishmeal in practical diets for Litopenaeus vannamei: case studies from Labomar, Brazil
por: P. Nunes, Alberto J., et al.
Publicado: (2010) -
Protein and Amino Acid Nutrition of Marine Fish Species
por: Peres, Helena, et al.
Publicado: (2017)