P. Valente, L. M. (2015). Seaweeds as Sustainable Feed Ingredients for Farmed Fish species: Effects on Growth, Immunological Response and Flesh Quality. Facultad de Ciencias Biologicas.
Chicago Style (17th ed.) CitationP. Valente, Luísa M. Seaweeds as Sustainable Feed Ingredients for Farmed Fish Species: Effects on Growth, Immunological Response and Flesh Quality. Facultad de Ciencias Biologicas, 2015.
MLA (9th ed.) CitationP. Valente, Luísa M. Seaweeds as Sustainable Feed Ingredients for Farmed Fish Species: Effects on Growth, Immunological Response and Flesh Quality. Facultad de Ciencias Biologicas, 2015.
Warning: These citations may not always be 100% accurate.