Cita APA (7a ed.)

P. Valente, L. M. (2015). Seaweeds as Sustainable Feed Ingredients for Farmed Fish species: Effects on Growth, Immunological Response and Flesh Quality. Facultad de Ciencias Biologicas.

Cita Chicago Style (17a ed.)

P. Valente, Luísa M. Seaweeds as Sustainable Feed Ingredients for Farmed Fish Species: Effects on Growth, Immunological Response and Flesh Quality. Facultad de Ciencias Biologicas, 2015.

Cita MLA (9a ed.)

P. Valente, Luísa M. Seaweeds as Sustainable Feed Ingredients for Farmed Fish Species: Effects on Growth, Immunological Response and Flesh Quality. Facultad de Ciencias Biologicas, 2015.