Cover Image

QR Code

Mini-review: Development of High-throughput Omics Resources for Aquaculture Nutrition

Enhanced growth, immunity, and resilience are highly sought-after phenotypic traits in aquaculture. In current practice, feeds are purposefully formulated to include ingredients that promote these traits while striving for low production costs, complying with sustainability, and more recently, socia...

Full description

Bibliographic Details
Main Authors:	Mendoza-Porras, Omar, Osborne, Simone A., Wade, Nicholas
Format:	Article
Language:	Spanish
Published:	Facultad de Ciencias Biologicas 2022
Subjects:	Aquaculture Nutrition, Omics, Advanced functional feeds, Metabolic pathways, Biomarkers
Online Access:	https://nutricionacuicola.uanl.mx/index.php/acu/article/view/376

Similar Items

A Tribute to Dr. Ronald Hardy for his Contribution to Aquaculture Nutrition
by: Cruz Suárez, L. Elizabeth, et al.
Published: (2011)

Global Trends in Aquaculture and Feed Ingredient Use in Compound Aquafeeds
by: J. Tacon, Albert G.
Published: (2013)

Aquaculture Nutrition Research at the Commonwealth Scientific and Industrial Research Organisation: Maintaining Productivity and Competitiveness in Challenging Times
by: Rombenso, Artur, et al.
Published: (2022)

Using modelling approaches to understand the implications of physiological challenges and raw material demands on aquaculture feed designs
by: D. Glencross, Brett
Published: (2010)

Chitin and Chitosan in Aquaculture
by: Ezquerra Brauer, Josafat Marina
Published: (2015)

Fishmeal replacement research for shrimp feed in Australia
by: Smith, D.M., et al.
Published: (2019)

New Approaches to Assess the Nutritional Condition of Marine Fish Larvae
by: P. Lazo, Juan, et al.
Published: (2010)

Protein and Amino Acid Nutrition of Marine Fish Species
by: Peres, Helena, et al.
Published: (2017)

Diversification of Fads2 in Finfish Species: Implications for Aquaculture
by: Kabeya, Naoki, et al.
Published: (2017)

Development of Value-Added Products in Aquaculture
by: T. Morrissey, Michael
Published: (2011)

Animal Co-product Hydrolysates: a Source of Key Molecules in Aquaculture Feeds
by: Nates, Sergio F., et al.
Published: (2013)

Nutrigenomic Approaches Improve the Efficiency of Soybean Meal Utilization in Salmonids Aquaculture
by: Kumar, Vikas, et al.
Published: (2022)

Culture of Marine Sciaenids in Low Salinity: an Opportunity for Expanded Aquaculture in Mexico
by: González-Félixa, Mayra L., et al.
Published: (2017)

Better Defining Nutritional Requirements of Fish and the Nutritive Value of Feed Ingredients: Lessons from Integration of Experimental Data from a Wide Variety of Sources
by: P. Bureau, Dominique
Published: (2011)

Vitamin K, Much More than Blood Clotting: Roles, Metabolism and Specific Requirements. A Mini-Review.
by: Fernández, Ignacio, et al.
Published: (2015)

Application of Stable Isotopes in Aquaculture Nutrition Research
by: Focken, Ulfert
Published: (2008)

Recent Advances in Aquaculture Systems Based on Microorganisms: The Biofloc Technology (Bft) Case
by: Coelho Emerenciano, Maurício Gustavo, et al.
Published: (2015)

Nutrition and health of fish
by: P. Lall, Santosh
Published: (2019)

Mini-Review: The Contribution of Intermediate Phenotypes to GxE Effects on Disorders of Body Composition in the New OMICS Era
by: Nava González, Edna Judith, et al.
Published: (2017)

Nutrition and Feeding of the Brazilian Pink Shrimp Farfantepenaeus paulensis
by: O. Cavalli, Ronaldo, et al.
Published: (2008)

Broodstock Nutrition: Enhancement of Egg Quality in Channel Catfish
by: Quintero, Herbert E., et al.
Published: (2015)

Recent Developments in Shrimp Feeds & Feeding
by: Tacon, Albert G.J.
Published: (2015)

Recent Advances on Freshwater Crayfish Nutrition: Proposal of a Practical Diet for Juvenile Astacid Crayfish Studies from the Onset of Exogenous Feeding under Controlled Conditions
by: González López, Rocío
Published: (2011)

Nuevos Avances en el Estudio de Fosfolípidos Nutrimentales para Camarón
by: Gong, Hui, et al.
Published: (2019)

The use of immune-stimulants in fish and shellfish feeds
by: Raa, Jan
Published: (2019)

Desarrollo y aplicación de Xerogeles de carbono en el tratamiento de efluentes acuosos
by: Mar Ortiz , Alondra Fabiola, et al.
Published: (2019)

Some Aspects of Feeding and Nutrition of Native Farfantepenaeus duorarum
by: Gaxiola, G., et al.
Published: (2008)

Recent Advances in the Application of Stable Isotopes as Nutritional Tools in Aquaculture
by: Gamboa-Delgado, Julián, et al.
Published: (2011)

Broodstock and Larval Nutrition of Marine Ornamental Shrimp
by: Lin, Junda, et al.
Published: (2019)

Development of Antibiofilm Biosurfactants from Marine Bacteria Against Shrimp Vibrio pathogens
by: Kiran, G. Seghal, et al.
Published: (2017)

Some Steps in Shrimp Nutrition «a linear way»
by: G., Cuzon, et al.
Published: (2010)

El papel de la nutrición de peces en la mejoría de la salud humana y la seguridad mundial. The role of fish nutrition in improving human health and global good security
by: Tacon, Albert G.J.
Published: (2022)

A Case Study on Feed Management to Improving Production and Economic Returns for the Semi-Intensive Pond Production of Litopenaeus vannamei
by: Allen Davis, D., et al.
Published: (2019)

New Technologies in Extrusion Process for Shrimp Feed
by: Muñoz, Osvaldo
Published: (2011)

Current Status of Lipid Nutrition of Pacific White Shrimp, Litopenaeus vannamei.
by: González-Félix, Mayra L., et al.
Published: (2019)

A Review of the Effects of Macroalgae in Shrimp Feeds and in Co-Culture
by: Cruz-Suárez, L. Elizabeth, et al.
Published: (2008)

Nutritional Value and Use of Microalgae in Aquaculture
by: R. Brown, Malcolm
Published: (2019)

Advances in Understanding of Taurine Functions in Fishes Across Species and Life Stages
by: P. Salze, Guillaume, et al.
Published: (2015)

Recent Advancements in Nutrition and Health Interactions Mediated by the Gastrointestinal Tract
by: Gatlin III, Delbert M.
Published: (2015)

MicroRNAs como biomarcadores de diagnóstico, pronóstico y predicción en cáncer de mama
by: Villarreal-García, Valeria, et al.
Published: (2025)