New developments in aquatic feed ingredients, and potential of enzyme supplements
Aquaculture production has expanded at a rate of 15% per year and is predicted to continue togrow at this rate for at least the next decade. Demands on traditional fish feed ingredients, mainly fish mealand oil, which are finite global resources, are increasing. At present, global fishmeal productio...
| Main Author: | |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Facultad de Ciencias Biologicas
2019
|
| Subjects: | |
| Online Access: | https://nutricionacuicola.uanl.mx/index.php/acu/article/view/275 |