Dietary feeding strategies for marine shrimp: a review
In common with poultry or salmon, shrimp have a dietary requirement for 40 or soessential nutrients (for review of the dietary nutrient requirements of shrimp seeBoonyaratpalin, 1996; Cuzon et al. 2004; Conklin & Tacon, 2001; D’Abramo, Conklin &Akiyama, 1997; Kanazawa, 1995; O’Keefe,...
Main Authors: | G.J. Tacon, Albert, F. Nates, Sergio, J. McNeil, Roderick |
---|---|
Format: | Article |
Language: | English |
Published: |
Facultad de Ciencias Biologicas
2019
|
Online Access: | https://nutricionacuicola.uanl.mx/index.php/acu/article/view/221 |
Similar Items

Recent Developments in Shrimp Feeds & Feeding
by: Tacon, Albert G.J.
Published: (2015)
by: Tacon, Albert G.J.
Published: (2015)

The Use of Concentrates and Other Soy Products in Shrimp Feeds
by: P Forster, Ian, et al.
Published: (2019)
by: P Forster, Ian, et al.
Published: (2019)

The Use of Concentrates and Other Soy Products in Shrimp Feeds
by: P Forster, Ian, et al.
Published: (2019)
by: P Forster, Ian, et al.
Published: (2019)

Compound Aqua feeds in a More Competitive Market: Alternative protein sources for a more sustainable future
by: G.J. Tacon, Albert
Published: (2008)
by: G.J. Tacon, Albert
Published: (2008)

A Review of the Effects of Macroalgae in Shrimp Feeds and in Co-Culture
by: Cruz-Suárez, L. Elizabeth, et al.
Published: (2008)
by: Cruz-Suárez, L. Elizabeth, et al.
Published: (2008)

A review of the effects of macroalgae in shrimp feeds and in co-culture
by: Cruz Suárez, Lucía Elizabeth, et al.
Published: (2008)
by: Cruz Suárez, Lucía Elizabeth, et al.
Published: (2008)

Global Trends in Aquaculture and Feed Ingredient Use in Compound Aquafeeds
by: J. Tacon, Albert G.
Published: (2013)
by: J. Tacon, Albert G.
Published: (2013)

Shrimp Chemoattraction and Feeding Stimulation: Methods, Progress and Significance
by: Lawrence, A.L., et al.
Published: (2019)
by: Lawrence, A.L., et al.
Published: (2019)

Fishmeal replacement research for shrimp feed in Australia
by: Smith, D.M., et al.
Published: (2019)
by: Smith, D.M., et al.
Published: (2019)

Review of Amino Acid Nutrition and Digestibility in Shrimp: A Step Forward Toward the Formulation of Cost-Effective Feeds
by: Figueiredo-Silva, Cláudia, et al.
Published: (2015)
by: Figueiredo-Silva, Cláudia, et al.
Published: (2015)

El papel de la nutrición de peces en la mejoría de la salud humana y la seguridad mundial. The role of fish nutrition in improving human health and global good security
by: Tacon, Albert G.J.
Published: (2022)
by: Tacon, Albert G.J.
Published: (2022)

Improving the Cost Effectiveness of Shrimp Feeds
by: Allen Davis, D., et al.
Published: (2008)
by: Allen Davis, D., et al.
Published: (2008)

Technical Considerations in the Development of Feeds for Shrimp Larvae and Broodstock
by: F. Fegan, Daniel
Published: (2019)
by: F. Fegan, Daniel
Published: (2019)

Strategies of Dietary Supplementation for Health Management of Hybrid Striped Bass Morone Chrysops X M. Saxatilis: A Review of Research at Texas A&M University
by: Li, Peng, et al.
Published: (2019)
by: Li, Peng, et al.
Published: (2019)

New Technologies in Extrusion Process for Shrimp Feed
by: Muñoz, Osvaldo
Published: (2011)
by: Muñoz, Osvaldo
Published: (2011)

Improved High Soy Shrimp Feeds for the Pacific White Shrimp Litopenaeus vannamei
by: Zhou, Yange, et al.
Published: (2015)
by: Zhou, Yange, et al.
Published: (2015)

Broodstock and Larval Nutrition of Marine Ornamental Shrimp
by: Lin, Junda, et al.
Published: (2019)
by: Lin, Junda, et al.
Published: (2019)

An Evidence-Based Review of Dietary Supplements on Inflammatory Biomarkers in Obesity
by: Cruz Sánchez, Jacob Jonatan, et al.
Published: (2018)
by: Cruz Sánchez, Jacob Jonatan, et al.
Published: (2018)

Nutrition and Feeding of the Brazilian Pink Shrimp Farfantepenaeus paulensis
by: O. Cavalli, Ronaldo, et al.
Published: (2008)
by: O. Cavalli, Ronaldo, et al.
Published: (2008)

Lupins - an alternative protein source for use in shrimp feeds
by: M. Smith, David, et al.
Published: (2019)
by: M. Smith, David, et al.
Published: (2019)

Review: Use of Animal Fats in Aquaculture Feeds
by: P. Bureau, Dominique, et al.
Published: (2019)
by: P. Bureau, Dominique, et al.
Published: (2019)

Marine Fish Larviculture in Mexico: Advances and Challenges in Nutrition and Feeding
by: García-Ortega, Armando, et al.
Published: (2019)
by: García-Ortega, Armando, et al.
Published: (2019)

Development of Antibiofilm Biosurfactants from Marine Bacteria Against Shrimp Vibrio pathogens
by: Kiran, G. Seghal, et al.
Published: (2017)
by: Kiran, G. Seghal, et al.
Published: (2017)

Studies on Energy and Protein Requirements to Improve Feed Management of the Pacific White Shrimp, Litopenaeus vannamei
by: Lupatsch, Ingrid, et al.
Published: (2008)
by: Lupatsch, Ingrid, et al.
Published: (2008)

Role of Marine Metabolites in Shrimp Growth, Production and Disease Prevention
by: Nishanth Lipton, Anuj, et al.
Published: (2017)
by: Nishanth Lipton, Anuj, et al.
Published: (2017)

Response of blue shrimp Litopenaeus stylirostris (Perez-Farfante & Kensley, 1997) to dietary cadaverine supplementation
by: Tapia Salazar, Mireya, et al.
Published: (2004)
by: Tapia Salazar, Mireya, et al.
Published: (2004)

Animal Co-product Hydrolysates: a Source of Key Molecules in Aquaculture Feeds
by: Nates, Sergio F., et al.
Published: (2013)
by: Nates, Sergio F., et al.
Published: (2013)

Control of Pathogenic Vibrios in Shrimp Aquaculture using Antiinfectives from Marine Natural Products
by: Selvin, Joseph, et al.
Published: (2015)
by: Selvin, Joseph, et al.
Published: (2015)

Current Status of Amino Acid Requirement Research with Marine Penaeid Shrimp
by: M. Fox, Joe, et al.
Published: (2019)
by: M. Fox, Joe, et al.
Published: (2019)

Dietary protein requirement for Litopenaeus vannamei
by: Velasco, M., et al.
Published: (2019)
by: Velasco, M., et al.
Published: (2019)

Application of isotopic techniques to assess the nutritional performance of macroalgae in feeding regimes for shrimp
by: Gamboa Delgado, Julián
Published: (2013)
by: Gamboa Delgado, Julián
Published: (2013)

Optimizing Performance and Profit for Better Sustainability: A Review on Protease Application in Aqua Feed
by: Kabir Chowdhury, M A
Published: (2015)
by: Kabir Chowdhury, M A
Published: (2015)

A Review on the Status and Progress in Rearing Copepods for Marine Larviculture. Advantages and Disadvantages. Among Calanoid, Harpacticoid and Cyclopoid Copepods
by: G. Støttrup, Josianne
Published: (2019)
by: G. Støttrup, Josianne
Published: (2019)

Comparison ofUlva clathrataand the kelpsMacrocystis pyriferaandAscophyllum nodosumas ingredients in shrimp feeds
by: Cruz Suárez, Lucía Elizabeth, et al.
Published: (2009)
by: Cruz Suárez, Lucía Elizabeth, et al.
Published: (2009)

Business Model: Production of Aonori for shrimp feeding (managed co-cultures of organisms having prophylactic and health promoting effects)
by: Peña Rodríguez, Alberto, et al.
Published: (2010)
by: Peña Rodríguez, Alberto, et al.
Published: (2010)

Comparing the assimilation of dietary nitrogen supplied by animal-, plant- and microbial-derived ingredients in Pacific white shrimp Litopenaeus vannamei: A stable isotope study
by: Gamboa Delgado, Julián, et al.
Published: (2020)
by: Gamboa Delgado, Julián, et al.
Published: (2020)

Nutritional role of the natural productivity and formulated feed in semi-intensive shrimp farming as indicated by natural stable isotopes
by: Gamboa Delgado, Julián
Published: (2014)
by: Gamboa Delgado, Julián
Published: (2014)

Nutritional role of natural productivity and formulated feed in semi‐intensive shrimp farming as indicated by natural stable isotopes
by: Gamboa Delgado, Julián
Published: (2014)
by: Gamboa Delgado, Julián
Published: (2014)

Assimilation of dietary nitrogen supplied by fish meal and microalgal biomass from Spirulina (Arthrospira platensis) and Nannochloropsis oculata in shrimp Litopenaeus vannamei fed compound diets
by: Gamboa Delgado, Julián, et al.
Published: (2019)
by: Gamboa Delgado, Julián, et al.
Published: (2019)

Requirements for the culture of the Pacific white shrimp, Litopenaeus vannamei, reared in low salinity waters: water modification and nutritional strategies for improving production
by: A. Roy, Luke, et al.
Published: (2010)
by: A. Roy, Luke, et al.
Published: (2010)
Similar Items
-
Recent Developments in Shrimp Feeds & Feeding
by: Tacon, Albert G.J.
Published: (2015) -
The Use of Concentrates and Other Soy Products in Shrimp Feeds
by: P Forster, Ian, et al.
Published: (2019) -
The Use of Concentrates and Other Soy Products in Shrimp Feeds
by: P Forster, Ian, et al.
Published: (2019) -
Compound Aqua feeds in a More Competitive Market: Alternative protein sources for a more sustainable future
by: G.J. Tacon, Albert
Published: (2008) -
A Review of the Effects of Macroalgae in Shrimp Feeds and in Co-Culture
by: Cruz-Suárez, L. Elizabeth, et al.
Published: (2008)