Dietary feeding strategies for marine shrimp: a review
In common with poultry or salmon, shrimp have a dietary requirement for 40 or soessential nutrients (for review of the dietary nutrient requirements of shrimp seeBoonyaratpalin, 1996; Cuzon et al. 2004; Conklin & Tacon, 2001; D’Abramo, Conklin &Akiyama, 1997; Kanazawa, 1995; O’Keefe,...
| Autores principales: | , , |
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| Formato: | Artículo |
| Lenguaje: | inglés |
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Facultad de Ciencias Biologicas
2019
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| Acceso en línea: | https://nutricionacuicola.uanl.mx/index.php/acu/article/view/221 |
| _version_ | 1824324522198695936 |
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| author | G.J. Tacon, Albert F. Nates, Sergio J. McNeil, Roderick |
| author_facet | G.J. Tacon, Albert F. Nates, Sergio J. McNeil, Roderick |
| author_sort | G.J. Tacon, Albert |
| collection | Artículos de Revistas UANL |
| description | In common with poultry or salmon, shrimp have a dietary requirement for 40 or soessential nutrients (for review of the dietary nutrient requirements of shrimp seeBoonyaratpalin, 1996; Cuzon et al. 2004; Conklin & Tacon, 2001; D’Abramo, Conklin &Akiyama, 1997; Kanazawa, 1995; O’Keefe, 1998; Shiau, 1998; Teshima et al., 1993;Wang & Liang, 2001). However, in marked contrast to existing commercial poultry andsalmon farming operations where animals are raised almost exclusively within intensivefarming systems and fed nutritionally-complete artificially compounded diets for theirentire life cycle (Beveridge, 2004; Leeson & Summers, 1997), shrimp are currentlyfarmed under a wide range of different production systems and fed an equally diversearray of different foods and feeding strategies throughout their life cycle (Cuzon et al.2004; Jory et al. 2001; Tacon, 2002). |
| first_indexed | 2025-02-05T19:11:20Z |
| format | Article |
| id | nutrucionacuicola-article-221 |
| institution | UANL |
| language | eng |
| last_indexed | 2025-02-05T19:11:20Z |
| physical | Avances en Nutrición Acuicola; 2004: Memorias del Septimo Simposium Internacional de Nutrición Acuícola |
| publishDate | 2019 |
| publisher | Facultad de Ciencias Biologicas |
| record_format | ojs |
| spelling | nutrucionacuicola-article-2212019-11-07T00:37:55Z Dietary feeding strategies for marine shrimp: a review Dietary feeding strategies for marine shrimp: a review G.J. Tacon, Albert F. Nates, Sergio J. McNeil, Roderick In common with poultry or salmon, shrimp have a dietary requirement for 40 or soessential nutrients (for review of the dietary nutrient requirements of shrimp seeBoonyaratpalin, 1996; Cuzon et al. 2004; Conklin & Tacon, 2001; D’Abramo, Conklin &Akiyama, 1997; Kanazawa, 1995; O’Keefe, 1998; Shiau, 1998; Teshima et al., 1993;Wang & Liang, 2001). However, in marked contrast to existing commercial poultry andsalmon farming operations where animals are raised almost exclusively within intensivefarming systems and fed nutritionally-complete artificially compounded diets for theirentire life cycle (Beveridge, 2004; Leeson & Summers, 1997), shrimp are currentlyfarmed under a wide range of different production systems and fed an equally diversearray of different foods and feeding strategies throughout their life cycle (Cuzon et al.2004; Jory et al. 2001; Tacon, 2002). In common with poultry or salmon, shrimp have a dietary requirement for 40 or soessential nutrients (for review of the dietary nutrient requirements of shrimp seeBoonyaratpalin, 1996; Cuzon et al. 2004; Conklin & Tacon, 2001; D’Abramo, Conklin &Akiyama, 1997; Kanazawa, 1995; O’Keefe, 1998; Shiau, 1998; Teshima et al., 1993;Wang & Liang, 2001). However, in marked contrast to existing commercial poultry andsalmon farming operations where animals are raised almost exclusively within intensivefarming systems and fed nutritionally-complete artificially compounded diets for theirentire life cycle (Beveridge, 2004; Leeson & Summers, 1997), shrimp are currentlyfarmed under a wide range of different production systems and fed an equally diversearray of different foods and feeding strategies throughout their life cycle (Cuzon et al.2004; Jory et al. 2001; Tacon, 2002). Facultad de Ciencias Biologicas 2019-11-01 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Artículo revisado por pares application/pdf https://nutricionacuicola.uanl.mx/index.php/acu/article/view/221 Avances en Nutrición Acuicola; 2004: Memorias del Septimo Simposium Internacional de Nutrición Acuícola eng https://nutricionacuicola.uanl.mx/index.php/acu/article/view/221/219 Derechos de autor 2019 Albert G.J. Tacon, Sergio F. Nates, Roderick J. McNeil |
| spellingShingle | G.J. Tacon, Albert F. Nates, Sergio J. McNeil, Roderick Dietary feeding strategies for marine shrimp: a review |
| thumbnail | https://rediab.uanl.mx/themes/sandal5/images/article.gif |
| title | Dietary feeding strategies for marine shrimp: a review |
| title_alt | Dietary feeding strategies for marine shrimp: a review |
| title_full | Dietary feeding strategies for marine shrimp: a review |
| title_fullStr | Dietary feeding strategies for marine shrimp: a review |
| title_full_unstemmed | Dietary feeding strategies for marine shrimp: a review |
| title_short | Dietary feeding strategies for marine shrimp: a review |
| title_sort | dietary feeding strategies for marine shrimp a review |
| url | https://nutricionacuicola.uanl.mx/index.php/acu/article/view/221 |
| work_keys_str_mv | AT gjtaconalbert dietaryfeedingstrategiesformarineshrimpareview AT fnatessergio dietaryfeedingstrategiesformarineshrimpareview AT jmcneilroderick dietaryfeedingstrategiesformarineshrimpareview |