Effect of a Phytase Product on Protein and Phosphorus Digestibility in Shrimp Litopenaeus Vannamei Fed an Air Classified Pea Protein Flour (Ppf) Based Diet
Autores principales: | Newkirk, Rex, Ricque-Marie, Denis, Cruz-Suarez, L. Elizabeth, Zavala-Chavez, Brenda M., Nieto-Lopez, Martha, Guajardo, Claudio, Tapia-Salazar, Mireya, McCallum, Ian M. |
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Formato: | Artículo |
Lenguaje: | inglés |
Publicado: |
Facultad de Ciencias Biologicas
2019
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Acceso en línea: | https://nutricionacuicola.uanl.mx/index.php/acu/article/view/198 |
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