Effect of a Phytase Product on Protein and Phosphorus Digestibility in Shrimp Litopenaeus Vannamei Fed an Air Classified Pea Protein Flour (Ppf) Based Diet
Air classification provides an economical method for separating the lower density protein fraction in finely groundpea to manufacture pea protein flour (PPF) suitable for aquafeeds, but in this process phytate (inositolhexaphosphate) is also concentrated. The phytate phosphorus, which can not be dig...
| Autores principales: | , , , , , , , |
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| Formato: | Artículo |
| Lenguaje: | English |
| Publicado: |
Facultad de Ciencias Biologicas
2019
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| Acceso en línea: | http://nutricionacuicola.uanl.mx/index.php/acu/article/view/198 |