APA (7th ed.) Citation

Newkirk, R., Ricque-Marie, D., Cruz-Suarez, L. E., Zavala-Chavez, B. M., Nieto-Lopez, M., Guajardo, C., . . . McCallum, I. M. (2019). Effect of a Phytase Product on Protein and Phosphorus Digestibility in Shrimp Litopenaeus Vannamei Fed an Air Classified Pea Protein Flour (Ppf) Based Diet. Facultad de Ciencias Biologicas.

Chicago Style (17th ed.) Citation

Newkirk, Rex, Denis Ricque-Marie, L. Elizabeth Cruz-Suarez, Brenda M. Zavala-Chavez, Martha Nieto-Lopez, Claudio Guajardo, Mireya Tapia-Salazar, and Ian M. McCallum. Effect of a Phytase Product on Protein and Phosphorus Digestibility in Shrimp Litopenaeus Vannamei Fed an Air Classified Pea Protein Flour (Ppf) Based Diet. Facultad de Ciencias Biologicas, 2019.

MLA (9th ed.) Citation

Newkirk, Rex, et al. Effect of a Phytase Product on Protein and Phosphorus Digestibility in Shrimp Litopenaeus Vannamei Fed an Air Classified Pea Protein Flour (Ppf) Based Diet. Facultad de Ciencias Biologicas, 2019.