Newkirk, R., Ricque-Marie, D., Cruz-Suarez, L. E., Zavala-Chavez, B. M., Nieto-Lopez, M., Guajardo, C., . . . McCallum, I. M. (2019). Effect of a Phytase Product on Protein and Phosphorus Digestibility in Shrimp Litopenaeus Vannamei Fed an Air Classified Pea Protein Flour (Ppf) Based Diet. Facultad de Ciencias Biologicas.
Cita Chicago Style (17a ed.)Newkirk, Rex, Denis Ricque-Marie, L. Elizabeth Cruz-Suarez, Brenda M. Zavala-Chavez, Martha Nieto-Lopez, Claudio Guajardo, Mireya Tapia-Salazar, y Ian M. McCallum. Effect of a Phytase Product on Protein and Phosphorus Digestibility in Shrimp Litopenaeus Vannamei Fed an Air Classified Pea Protein Flour (Ppf) Based Diet. Facultad de Ciencias Biologicas, 2019.
Cita MLA (9a ed.)Newkirk, Rex, et al. Effect of a Phytase Product on Protein and Phosphorus Digestibility in Shrimp Litopenaeus Vannamei Fed an Air Classified Pea Protein Flour (Ppf) Based Diet. Facultad de Ciencias Biologicas, 2019.