A Case Study on Feed Management to Improving Production and Economic Returns for the Semi-Intensive Pond Production of Litopenaeus vannamei
Feed represent one of the primary costs associated with the production of shrimp under semi-intensive and intensiveconditions. The feed is also the initial source of pollutants; hence, overfeeding or poor quality feeds can severelyimpact water quality and production. In order to improve production o...
Main Authors: | Allen Davis, D., Amaya, Elkin, Venero, Jesus, Zelaya, Oscar, B. Rouse, David |
---|---|
Format: | Article |
Language: | English |
Published: |
Facultad de Ciencias Biologicas
2019
|
Subjects: | |
Online Access: | https://nutricionacuicola.uanl.mx/index.php/acu/article/view/172 |
Similar Items

“Floc” Contribution to Peneid Intensive Culture
by: Cuzon, G., et al.
Published: (2008)
by: Cuzon, G., et al.
Published: (2008)

Recent Developments in Shrimp Feeds & Feeding
by: Tacon, Albert G.J.
Published: (2015)
by: Tacon, Albert G.J.
Published: (2015)

Requirements for the culture of the Pacific white shrimp, Litopenaeus vannamei, reared in low salinity waters: water modification and nutritional strategies for improving production
by: A. Roy, Luke, et al.
Published: (2010)
by: A. Roy, Luke, et al.
Published: (2010)

Nutrition and Feeding of the Brazilian Pink Shrimp Farfantepenaeus paulensis
by: O. Cavalli, Ronaldo, et al.
Published: (2008)
by: O. Cavalli, Ronaldo, et al.
Published: (2008)

Animal Co-product Hydrolysates: a Source of Key Molecules in Aquaculture Feeds
by: Nates, Sergio F., et al.
Published: (2013)
by: Nates, Sergio F., et al.
Published: (2013)

Business Model: Production of Aonori for shrimp feeding (managed co-cultures of organisms having prophylactic and health promoting effects)
by: Peña Rodríguez, Alberto, et al.
Published: (2010)
by: Peña Rodríguez, Alberto, et al.
Published: (2010)

New Technologies in Extrusion Process for Shrimp Feed
by: Muñoz, Osvaldo
Published: (2011)
by: Muñoz, Osvaldo
Published: (2011)

A Review of the Effects of Macroalgae in Shrimp Feeds and in Co-Culture
by: Cruz-Suárez, L. Elizabeth, et al.
Published: (2008)
by: Cruz-Suárez, L. Elizabeth, et al.
Published: (2008)

Application of novel feed additives based on botanical extracts to improve productivity and economics in aquaculture
by: Coutteau, Peter
Published: (2010)
by: Coutteau, Peter
Published: (2010)

Nutritional role of the natural productivity and formulated feed in semi-intensive shrimp farming as indicated by natural stable isotopes
by: Gamboa Delgado, Julián
Published: (2014)
by: Gamboa Delgado, Julián
Published: (2014)

Nutritional role of natural productivity and formulated feed in semi‐intensive shrimp farming as indicated by natural stable isotopes
by: Gamboa Delgado, Julián
Published: (2014)
by: Gamboa Delgado, Julián
Published: (2014)

Development of a Low-fish Meal Feed Formulation for Commercial Production of Litopenaeus vannamei
by: M. Fox, Joe, et al.
Published: (2019)
by: M. Fox, Joe, et al.
Published: (2019)

Use of Corn Protein Products in Practical Diets for the Pacific White Shrimp
by: Yua, Denghang, et al.
Published: (2013)
by: Yua, Denghang, et al.
Published: (2013)

The Use of Concentrates and Other Soy Products in Shrimp Feeds
by: P Forster, Ian, et al.
Published: (2019)
by: P Forster, Ian, et al.
Published: (2019)

The Use of Concentrates and Other Soy Products in Shrimp Feeds
by: P Forster, Ian, et al.
Published: (2019)
by: P Forster, Ian, et al.
Published: (2019)

Control of Pathogenic Vibrios in Shrimp Aquaculture using Antiinfectives from Marine Natural Products
by: Selvin, Joseph, et al.
Published: (2015)
by: Selvin, Joseph, et al.
Published: (2015)

Better Defining Nutritional Requirements of Fish and the Nutritive Value of Feed Ingredients: Lessons from Integration of Experimental Data from a Wide Variety of Sources
by: P. Bureau, Dominique
Published: (2011)
by: P. Bureau, Dominique
Published: (2011)

Shrimp Production Results in Experimental Ponds in Ecuador with Presence of WSSV: Three Lucky Strikes or Three Indications of Hope for the Shrimp Industry?
by: Velasco, Mario, et al.
Published: (2019)
by: Velasco, Mario, et al.
Published: (2019)

Fact or Fiction: Methionine Requirement for Pacific White Shrimp
by: D. Allen, Davis, et al.
Published: (2017)
by: D. Allen, Davis, et al.
Published: (2017)

Role of Marine Metabolites in Shrimp Growth, Production and Disease Prevention
by: Nishanth Lipton, Anuj, et al.
Published: (2017)
by: Nishanth Lipton, Anuj, et al.
Published: (2017)

Economically important marine larvae: Aquaculture production and larval rearing
by: Gamboa Delgado, Julián
Published: (2012)
by: Gamboa Delgado, Julián
Published: (2012)

The use of immune-stimulants in fish and shellfish feeds
by: Raa, Jan
Published: (2019)
by: Raa, Jan
Published: (2019)

Fishmeal replacement research for shrimp feed in Australia
by: Smith, D.M., et al.
Published: (2019)
by: Smith, D.M., et al.
Published: (2019)

Improving the Cost Effectiveness of Shrimp Feeds
by: Allen Davis, D., et al.
Published: (2008)
by: Allen Davis, D., et al.
Published: (2008)

The Use of Calanoid Copepods in Semi-Intensive, Tropical Marine Fish Larviculture
by: Schipp, Glenn
Published: (2019)
by: Schipp, Glenn
Published: (2019)

Metabolic requirement for protein by pacific white shrimp, Litopenaeus vannamei
by: Kureshy, Nasir, et al.
Published: (2019)
by: Kureshy, Nasir, et al.
Published: (2019)

Recent Advances on Freshwater Crayfish Nutrition: Proposal of a Practical Diet for Juvenile Astacid Crayfish Studies from the Onset of Exogenous Feeding under Controlled Conditions
by: González López, Rocío
Published: (2011)
by: González López, Rocío
Published: (2011)

Review of Bacterial and Yeast Base Single Cell Protein Ingredients as Attractants and Fish Meal Replacements in Diets for Litopenaeus vannamei
by: Lawrence, Addison L., et al.
Published: (2022)
by: Lawrence, Addison L., et al.
Published: (2022)

Review of Bacterial and Yeast Base Single Cell Protein Ingredients as Attractants and Fish Meal Replacements in Diets for Litopenaeus vannamei
by: Lawrence, Addison L., et al.
Published: (2022)
by: Lawrence, Addison L., et al.
Published: (2022)

Global Trends in Aquaculture and Feed Ingredient Use in Compound Aquafeeds
by: J. Tacon, Albert G.
Published: (2013)
by: J. Tacon, Albert G.
Published: (2013)

Improved High Soy Shrimp Feeds for the Pacific White Shrimp Litopenaeus vannamei
by: Zhou, Yange, et al.
Published: (2015)
by: Zhou, Yange, et al.
Published: (2015)

Foliar biomass production and litterfall pattern of five timber species in forest plantations of semi-arid lands of the northeastern Mexico
by: Ngangyo Heya, Maginot, et al.
Published: (2017)
by: Ngangyo Heya, Maginot, et al.
Published: (2017)

Do Technology-Intensive Activities Drive Industrial Labor Productivity Levels? (¿Las actividades tecnológicamente intensivas impulsan la productividad laboral industrial?)
by: Vázquez-López, Raúl
Published: (2016)
by: Vázquez-López, Raúl
Published: (2016)

Uso de arvejón (feed pea, chicharo) Pisum sativum en alimentos para camarones (Litopenaeus stylirostris y L. vannamei), tilapia (Oreochromis niloticus) y trucha (Oncorhynchus mykiss)
by: McCallum, Ian, et al.
Published: (2019)
by: McCallum, Ian, et al.
Published: (2019)

Use of Rendered Terrestrial Animal By-products in Aquatic Feeds
by: Forster, Ian, et al.
Published: (2019)
by: Forster, Ian, et al.
Published: (2019)

Engineered small metal‐binding protein tag improves the production of recombinant human growth hormone in the periplasm of Escherichia coli
by: Pérez Pérez, David Antonio, et al.
Published: (2020)
by: Pérez Pérez, David Antonio, et al.
Published: (2020)

Nuevos Avances en el Estudio de Fosfolípidos Nutrimentales para Camarón
by: Gong, Hui, et al.
Published: (2019)
by: Gong, Hui, et al.
Published: (2019)

Insights into the Potential of Pre-Processing of Ingredients to Improve their Economical Value to Aquaculture Species
by: P Bureau, Dominique, et al.
Published: (2017)
by: P Bureau, Dominique, et al.
Published: (2017)

Omega fatty acids production in an isolated native Chlorella sp. from northeast Mexico with improved growth using urine as nutritive medium
by: Canino Gómez, Jessica Cossette, et al.
Published: (2020)
by: Canino Gómez, Jessica Cossette, et al.
Published: (2020)

Utilization of carbohydrates by shrimp
by: Cuzon, G., et al.
Published: (2019)
by: Cuzon, G., et al.
Published: (2019)
Similar Items
-
“Floc” Contribution to Peneid Intensive Culture
by: Cuzon, G., et al.
Published: (2008) -
Recent Developments in Shrimp Feeds & Feeding
by: Tacon, Albert G.J.
Published: (2015) -
Requirements for the culture of the Pacific white shrimp, Litopenaeus vannamei, reared in low salinity waters: water modification and nutritional strategies for improving production
by: A. Roy, Luke, et al.
Published: (2010) -
Nutrition and Feeding of the Brazilian Pink Shrimp Farfantepenaeus paulensis
by: O. Cavalli, Ronaldo, et al.
Published: (2008) -
Animal Co-product Hydrolysates: a Source of Key Molecules in Aquaculture Feeds
by: Nates, Sergio F., et al.
Published: (2013)