Cover Image

QR Code

Un Panorama de los Presupuestos de Nitrógeno para Cultivo de Camarón

ya que los efluentes producidos por esta actividad contribuyen a la eutroficación de los cuerpos de agua receptoresdebido a la adición de materia orgánica y nutrientes. El nitrógeno es uno de estos nutrientes; es introducido a lossistemas de cultivo principalmente a través de la adición de alimentos...

Full description

Bibliographic Details
Main Authors:	González-Félix, Mayra L., Pérez-Velázquez, Martín
Format:	Article
Language:	Spanish
Published:	Facultad de Ciencias Biologicas 2019
Subjects:	shrimp L. vannamei nitrogen budget zero water exchange
Online Access:	https://nutricionacuicola.uanl.mx/index.php/acu/article/view/167

Similar Items

Dietary protein requirement for Litopenaeus vannamei
by: Velasco, M., et al.
Published: (2019)

Requirements for the culture of the Pacific white shrimp, Litopenaeus vannamei, reared in low salinity waters: water modification and nutritional strategies for improving production
by: A. Roy, Luke, et al.
Published: (2010)

Metabolic requirement for protein by pacific white shrimp, Litopenaeus vannamei
by: Kureshy, Nasir, et al.
Published: (2019)

Current Status of Lipid Nutrition of Pacific White Shrimp, Litopenaeus vannamei.
by: González-Félix, Mayra L., et al.
Published: (2019)

Application of novel feed additives based on botanical extracts to improve productivity and economics in aquaculture
by: Coutteau, Peter
Published: (2010)

Nuevos Avances en el Estudio de Fosfolípidos Nutrimentales para Camarón
by: Gong, Hui, et al.
Published: (2019)

Cation Xanthated Exchangers from Colombian Sub-Bituminous Coals Effectively Removed Cadmium and Lead from Aqueous Solutions
by: Gómez-De-Arco, Lewis, et al.
Published: (2011)

Use of agriculture byproducts in diets for pacific white shrimp Litopenaeus vannamei
by: P. Forster, Ian, et al.
Published: (2010)

Business Model: Production of Aonori for shrimp feeding (managed co-cultures of organisms having prophylactic and health promoting effects)
by: Peña Rodríguez, Alberto, et al.
Published: (2010)

Respuesta Inmune en Camarón Blanco, Litopenaeus vannamei, Expuesto a Infecciones Bacterianas y Virales
by: Campa-Córdova, Angel I., et al.
Published: (2011)

Contribution to Protein/Energy Requirement and Metabolic Aspects for Two Carnivorous Species Lates Calcarifer, Epinephelus Morio Juveniles with Reference to Trout
by: Cuzon, G., et al.
Published: (2011)

Recent Developments in Shrimp Feeds & Feeding
by: Tacon, Albert G.J.
Published: (2015)

Un Estudio de Caso en el Manejo del Virus del Síndrome de la Mancha Blanca en una Granja de Centroamérica
by: A. Bray, William, et al.
Published: (2019)

Evaluación de la Atractabilidad, Palatabilidad y Consumo de Ingredientes en Alimentos Balanceados para el Camarón Blanco del Pacífico Litopenaeus vannamei
by: Villarreal-Cavazos, David Alonso, et al.
Published: (2017)

Uso de Pigmentos de Flor de Cempasúchil (Tagetes erecta) como Aditivos en Alimentos para Camarón L. vannamei
by: Tapia-Salazar, Mireya, et al.
Published: (2008)

Uso de Ulva clathrata en la nutrición del camarón blanco: revisión
by: Peña-Rodríguez, Alberto, et al.
Published: (2010)

Development of a Low-fish Meal Feed Formulation for Commercial Production of Litopenaeus vannamei
by: M. Fox, Joe, et al.
Published: (2019)

Ley Fintech y la regulación para Criptomoneda Bitcoin
by: Ordóñez-Sánchez, Sergio Gabriel, et al.
Published: (2020)

Utilization of carbohydrates by shrimp
by: Cuzon, G., et al.
Published: (2019)

Fact or Fiction: Methionine Requirement for Pacific White Shrimp
by: D. Allen, Davis, et al.
Published: (2017)

Digestibilidad Aparente de Aminoácidos de 10 Harinas d Pescado Utilizadas en Alimentos Comerciales Para Camarón Blanco (L. vannamei) en México
by: Villarreal-Cavazos, David Alonso, et al.
Published: (2008)

Uso de arvejón (feed pea, chicharo) Pisum sativum en alimentos para camarones (Litopenaeus stylirostris y L. vannamei), tilapia (Oreochromis niloticus) y trucha (Oncorhynchus mykiss)
by: McCallum, Ian, et al.
Published: (2019)

Historia y Estatus Actual de la Digestibilidad y Algunas Características Físico-químicas de los Alimentos Comerciales para Camarón Usados en México.
by: Cruz-Suárez, Lucía Elizabeth, et al.
Published: (2019)

Infraestructura, cursos de agua y ciudad: Un análisis para la ciudad de La Plata, Argentina
by: Rotger, Daniela Vanesa
Published: (2023)

Análisis del VaR en crisis y estabilidad: El caso de México y Argentina
by: Cortez, K. A.
Published: (2008)

Carotenoids and retinoids metabolites as precursors of receptorsspecific bioactive compounds. Advances in shrimp
by: Paniagua-Michel, J., et al.
Published: (2019)

Nutrition and Feeding of the Brazilian Pink Shrimp Farfantepenaeus paulensis
by: O. Cavalli, Ronaldo, et al.
Published: (2008)

Meeting the challenge of no fishmeal in practical diets for Litopenaeus vannamei: case studies from Labomar, Brazil
by: P. Nunes, Alberto J., et al.
Published: (2010)

A Review of the Effects of Macroalgae in Shrimp Feeds and in Co-Culture
by: Cruz-Suárez, L. Elizabeth, et al.
Published: (2008)

A Case Study on Feed Management to Improving Production and Economic Returns for the Semi-Intensive Pond Production of Litopenaeus vannamei
by: Allen Davis, D., et al.
Published: (2019)

New Technologies in Extrusion Process for Shrimp Feed
by: Muñoz, Osvaldo
Published: (2011)

Improved High Soy Shrimp Feeds for the Pacific White Shrimp Litopenaeus vannamei
by: Zhou, Yange, et al.
Published: (2015)

Uso del cártamo (Carthamus tinctorius) como ingrediente en alimentos para juveniles del camarón Litopenaeus vannamei
by: Civera, Roberto, et al.
Published: (2010)

“Floc” Contribution to Peneid Intensive Culture
by: Cuzon, G., et al.
Published: (2008)

Development of Antibiofilm Biosurfactants from Marine Bacteria Against Shrimp Vibrio pathogens
by: Kiran, G. Seghal, et al.
Published: (2017)

Control of Pathogenic Vibrios in Shrimp Aquaculture using Antiinfectives from Marine Natural Products
by: Selvin, Joseph, et al.
Published: (2015)

Requirements for some Marine Fish Species with an Emphasis on Organic Ingredients
by: Cuzon, G., et al.
Published: (2013)

Broodstock and Larval Nutrition of Marine Ornamental Shrimp
by: Lin, Junda, et al.
Published: (2019)

Pattern and cost of growth and nutrient deposition in fish and shrimp: Potential implications and applications
by: P. Bureau, Dominique, et al.
Published: (2019)

"Floc" Story
by: Gaxiola, G., et al.
Published: (2015)