Imagen de Portada

Código QR

A Review of the Effects of Macroalgae in Shrimp Feeds and in Co-Culture

Mostrar otras versiones (1)

Most nutritional studies with seaweed meals or seaweed extracts have investigated low dietary inclusion rates (lessthan 10%) to establish their possible usefulness as functional (binder effect), nutritional, and nutraceutical (healthprotective effect) supplements in shrimp feeds. The optimum inclusi...

Descripción completa

Detalles Bibliográficos
Autores principales:	Cruz-Suárez, L. Elizabeth, Tapia-Salazar, Mireya, Nieto-López, Martha G., Ricque-Marie, Denis
Formato:	Artículo
Lenguaje:	inglés
Publicado:	Facultad de Ciencias Biologicas 2008
Materias:	Shrimp seaweed macroalgae feed co-culture
Acceso en línea:	https://nutricionacuicola.uanl.mx/index.php/acu/article/view/145

Ejemplares similares

Recent Developments in Shrimp Feeds & Feeding
por: Tacon, Albert G.J.
Publicado: (2015)

Animal Co-product Hydrolysates: a Source of Key Molecules in Aquaculture Feeds
por: Nates, Sergio F., et al.
Publicado: (2013)

Nutrition and Feeding of the Brazilian Pink Shrimp Farfantepenaeus paulensis
por: O. Cavalli, Ronaldo, et al.
Publicado: (2008)

Uso de Ulva clathrata en la nutrición del camarón blanco: revisión
por: Peña-Rodríguez, Alberto, et al.
Publicado: (2010)

New Technologies in Extrusion Process for Shrimp Feed
por: Muñoz, Osvaldo
Publicado: (2011)

Business Model: Production of Aonori for shrimp feeding (managed co-cultures of organisms having prophylactic and health promoting effects)
por: Peña Rodríguez, Alberto, et al.
Publicado: (2010)

A Case Study on Feed Management to Improving Production and Economic Returns for the Semi-Intensive Pond Production of Litopenaeus vannamei
por: Allen Davis, D., et al.
Publicado: (2019)

A review of the effects of macroalgae in shrimp feeds and in co-culture
por: Cruz Suárez, Lucía Elizabeth, et al.
Publicado: (2008)

Una Perspectiva de las Aplicaciones de las Macroalgas en la Agricultura y la Alimentación: Macroalgas en Agricultura y Alimentación
por: García-Gómez , Celestino, et al.
Publicado: (2025)

Seaweeds as Sustainable Feed Ingredients for Farmed Fish species: Effects on Growth, Immunological Response and Flesh Quality
por: P. Valente, Luísa M.
Publicado: (2015)

Fishmeal replacement research for shrimp feed in Australia
por: Smith, D.M., et al.
Publicado: (2019)

No todo lo que llega es sargazo: la diversidad oculta de macroalgas en las playas del Caribe
por: Kharissova, Alena B., et al.
Publicado: (2025)

“Floc” Contribution to Peneid Intensive Culture
por: Cuzon, G., et al.
Publicado: (2008)

Avances en el Cocultivo de Camarón café Farfantepenaeus californiensis y la Macroalga Ulva clathrata en la Costa Occidental de Baja California.
por: Peña-Rodríguez, Alberto, et al.
Publicado: (2015)

Better Defining Nutritional Requirements of Fish and the Nutritive Value of Feed Ingredients: Lessons from Integration of Experimental Data from a Wide Variety of Sources
por: P. Bureau, Dominique
Publicado: (2011)

Review of Amino Acid Nutrition and Digestibility in Shrimp: A Step Forward Toward the Formulation of Cost-Effective Feeds
por: Figueiredo-Silva, Cláudia, et al.
Publicado: (2015)

Valorización de Macroalgas para su uso como alimento acuícola
por: Peña-Rodríguez, Alberto, et al.
Publicado: (2022)

Some Steps in Shrimp Nutrition «a linear way»
por: G., Cuzon, et al.
Publicado: (2010)

The use of immune-stimulants in fish and shellfish feeds
por: Raa, Jan
Publicado: (2019)

Requirements for the culture of the Pacific white shrimp, Litopenaeus vannamei, reared in low salinity waters: water modification and nutritional strategies for improving production
por: A. Roy, Luke, et al.
Publicado: (2010)

Review of Bacterial and Yeast Base Single Cell Protein Ingredients as Attractants and Fish Meal Replacements in Diets for Litopenaeus vannamei
por: Lawrence, Addison L., et al.
Publicado: (2022)

Review of Bacterial and Yeast Base Single Cell Protein Ingredients as Attractants and Fish Meal Replacements in Diets for Litopenaeus vannamei
por: Lawrence, Addison L., et al.
Publicado: (2022)

Utilization of carbohydrates by shrimp
por: Cuzon, G., et al.
Publicado: (2019)

Fact or Fiction: Methionine Requirement for Pacific White Shrimp
por: D. Allen, Davis, et al.
Publicado: (2017)

Recent Advances on Freshwater Crayfish Nutrition: Proposal of a Practical Diet for Juvenile Astacid Crayfish Studies from the Onset of Exogenous Feeding under Controlled Conditions
por: González López, Rocío
Publicado: (2011)

Feed-borne biogenic amines: Natural toxicants or growth promotors?
por: K. Smith, Trevor, et al.
Publicado: (2019)

Global Trends in Aquaculture and Feed Ingredient Use in Compound Aquafeeds
por: J. Tacon, Albert G.
Publicado: (2013)

The Use of Concentrates and Other Soy Products in Shrimp Feeds
por: P Forster, Ian, et al.
Publicado: (2019)

The Use of Concentrates and Other Soy Products in Shrimp Feeds
por: P Forster, Ian, et al.
Publicado: (2019)

Development of a Low-fish Meal Feed Formulation for Commercial Production of Litopenaeus vannamei
por: M. Fox, Joe, et al.
Publicado: (2019)

Aditivos Alimentarios para Camarones Marinos: Salud y Nutrición
por: do Nascimento Vieira, Felipe, et al.
Publicado: (2017)

Uso de arvejón (feed pea, chicharo) Pisum sativum en alimentos para camarones (Litopenaeus stylirostris y L. vannamei), tilapia (Oreochromis niloticus) y trucha (Oncorhynchus mykiss)
por: McCallum, Ian, et al.
Publicado: (2019)

Carotenoids and retinoids metabolites as precursors of receptorsspecific bioactive compounds. Advances in shrimp
por: Paniagua-Michel, J., et al.
Publicado: (2019)

Pattern and cost of growth and nutrient deposition in fish and shrimp: Potential implications and applications
por: P. Bureau, Dominique, et al.
Publicado: (2019)

Nuevos Avances en el Estudio de Fosfolípidos Nutrimentales para Camarón
por: Gong, Hui, et al.
Publicado: (2019)

Development of Antibiofilm Biosurfactants from Marine Bacteria Against Shrimp Vibrio pathogens
por: Kiran, G. Seghal, et al.
Publicado: (2017)

Control of Pathogenic Vibrios in Shrimp Aquaculture using Antiinfectives from Marine Natural Products
por: Selvin, Joseph, et al.
Publicado: (2015)

Broodstock and Larval Nutrition of Marine Ornamental Shrimp
por: Lin, Junda, et al.
Publicado: (2019)

Mycotoxins in aquaculture: Occurrence in feeds components and impact on animal performance
por: Santos, G. A., et al.
Publicado: (2010)

Metabolic requirement for protein by pacific white shrimp, Litopenaeus vannamei
por: Kureshy, Nasir, et al.
Publicado: (2019)