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A Review of the Effects of Macroalgae in Shrimp Feeds and in Co-Culture

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Most nutritional studies with seaweed meals or seaweed extracts have investigated low dietary inclusion rates (lessthan 10%) to establish their possible usefulness as functional (binder effect), nutritional, and nutraceutical (healthprotective effect) supplements in shrimp feeds. The optimum inclusi...

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Detalles Bibliográficos
Autores principales:	Cruz-Suárez, L. Elizabeth, Tapia-Salazar, Mireya, Nieto-López, Martha G., Ricque-Marie, Denis
Formato:	Artículo
Lenguaje:	inglés
Publicado:	Facultad de Ciencias Biologicas 2008
Materias:	Shrimp seaweed macroalgae feed co-culture
Acceso en línea:	https://nutricionacuicola.uanl.mx/index.php/acu/article/view/145

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