Macro nutrient requirement of Japanese flounder Paralichthys olivaceus
Japanese flounder Paralichthys olivaceus is one of the most popular marine cultured finfish in Japan, and has a good market price of2000 JPY/kg that is 2 to 3 times higher than those for yellowtail and red sea bream. Aquaculture production of Japanese flounderreached a peak of 8583 MT in 1997 and de...
| Autor principal: | |
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| Formato: | Artículo |
| Lenguaje: | inglés |
| Publicado: |
Facultad de Ciencias Biologicas
2008
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| Acceso en línea: | https://nutricionacuicola.uanl.mx/index.php/acu/article/view/137 |
| _version_ | 1824324489153871872 |
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| author | Kikuchi, Kotaro |
| author_facet | Kikuchi, Kotaro |
| author_sort | Kikuchi, Kotaro |
| collection | Artículos de Revistas UANL |
| description | Japanese flounder Paralichthys olivaceus is one of the most popular marine cultured finfish in Japan, and has a good market price of2000 JPY/kg that is 2 to 3 times higher than those for yellowtail and red sea bream. Aquaculture production of Japanese flounderreached a peak of 8583 MT in 1997 and decreased linearly to 4592 in 2005 due to increasing imports of flounders. Unlike othermarine finfish species that have been produced with floating net cages, land-based culture tanks with running seawater(flow-through) are the prevalent culture system for flounder aquaculture accounting for 75% of production area in 2005. Severalmanufacturers produce commercial dry pellets for grow-out, however, considerable amount of raw fish has still been supplied aswhole or moist pellets. This paper describes the present status of commercial production of Japanese flounder in Japan, and alsoprovides up-to-date information on the nutritional availability of dietary protein, lipids, and carbohydrates for grow-out of Japaneseflounder. |
| first_indexed | 2025-02-05T19:08:56Z |
| format | Article |
| id | nutrucionacuicola-article-137 |
| institution | UANL |
| language | eng |
| last_indexed | 2025-02-05T19:08:56Z |
| physical | Avances en Nutrición Acuicola; 2008: Memorías del Noveno Simposium Internacional de Nutrición Acuícola Noviembre 24-27, 2008 |
| publishDate | 2008 |
| publisher | Facultad de Ciencias Biologicas |
| record_format | ojs |
| spelling | nutrucionacuicola-article-1372019-10-22T22:46:18Z Macro nutrient requirement of Japanese flounder Paralichthys olivaceus Macro nutrient requirement of Japanese flounder Paralichthys olivaceus Kikuchi, Kotaro Japanese flounder Paralichthys olivaceus is one of the most popular marine cultured finfish in Japan, and has a good market price of2000 JPY/kg that is 2 to 3 times higher than those for yellowtail and red sea bream. Aquaculture production of Japanese flounderreached a peak of 8583 MT in 1997 and decreased linearly to 4592 in 2005 due to increasing imports of flounders. Unlike othermarine finfish species that have been produced with floating net cages, land-based culture tanks with running seawater(flow-through) are the prevalent culture system for flounder aquaculture accounting for 75% of production area in 2005. Severalmanufacturers produce commercial dry pellets for grow-out, however, considerable amount of raw fish has still been supplied aswhole or moist pellets. This paper describes the present status of commercial production of Japanese flounder in Japan, and alsoprovides up-to-date information on the nutritional availability of dietary protein, lipids, and carbohydrates for grow-out of Japaneseflounder. Japanese flounder Paralichthys olivaceus is one of the most popular marine cultured finfish in Japan, and has a good market price of2000 JPY/kg that is 2 to 3 times higher than those for yellowtail and red sea bream. Aquaculture production of Japanese flounderreached a peak of 8583 MT in 1997 and decreased linearly to 4592 in 2005 due to increasing imports of flounders. Unlike othermarine finfish species that have been produced with floating net cages, land-based culture tanks with running seawater(flow-through) are the prevalent culture system for flounder aquaculture accounting for 75% of production area in 2005. Severalmanufacturers produce commercial dry pellets for grow-out, however, considerable amount of raw fish has still been supplied aswhole or moist pellets. This paper describes the present status of commercial production of Japanese flounder in Japan, and alsoprovides up-to-date information on the nutritional availability of dietary protein, lipids, and carbohydrates for grow-out of Japaneseflounder. Facultad de Ciencias Biologicas 2008-11-24 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Artículo revisado por pares application/pdf https://nutricionacuicola.uanl.mx/index.php/acu/article/view/137 Avances en Nutrición Acuicola; 2008: Memorías del Noveno Simposium Internacional de Nutrición Acuícola Noviembre 24-27, 2008 eng https://nutricionacuicola.uanl.mx/index.php/acu/article/view/137/135 Derechos de autor 2019 Kotaro Kikuchi |
| spellingShingle | Kikuchi, Kotaro Macro nutrient requirement of Japanese flounder Paralichthys olivaceus |
| thumbnail | https://rediab.uanl.mx/themes/sandal5/images/article.gif |
| title | Macro nutrient requirement of Japanese flounder Paralichthys olivaceus |
| title_alt | Macro nutrient requirement of Japanese flounder Paralichthys olivaceus |
| title_full | Macro nutrient requirement of Japanese flounder Paralichthys olivaceus |
| title_fullStr | Macro nutrient requirement of Japanese flounder Paralichthys olivaceus |
| title_full_unstemmed | Macro nutrient requirement of Japanese flounder Paralichthys olivaceus |
| title_short | Macro nutrient requirement of Japanese flounder Paralichthys olivaceus |
| title_sort | macro nutrient requirement of japanese flounder paralichthys olivaceus |
| url | https://nutricionacuicola.uanl.mx/index.php/acu/article/view/137 |
| work_keys_str_mv | AT kikuchikotaro macronutrientrequirementofjapaneseflounderparalichthysolivaceus |