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Uso de Ulva clathrata en la nutrición del camarón blanco: revisión

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The use of Ulva clathrata produced by Aonori Aquafarms, Inc. has been evaluated in white shrimp L. vannamei by the Programa Maricultura research team for the last 4 years. The chemical composition of Ulva under different production conditions has been analyzed. The inclusion of Ulva meal in shrimp f...

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Bibliographic Details
Main Authors:	Peña-Rodríguez, Alberto, Benjamin Moll, Armando León, Tapia-Salazar, Mireya, Nieto-López, Martha G., Villarreal-Cavazos, David, Ricque-Marie, Denis, Cruz-Suárez, L. Elizabeth
Format:	Article
Language:	Spanish English
Published:	Facultad de Ciencias Biologicas 2010
Subjects:	green seaweed complementary food digestibility shrimp
Online Access:	https://nutricionacuicola.uanl.mx/index.php/acu/article/view/126

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