Lípidos Alternativos en la Nutrición de Peces Marinos | Alternative Lipids in Nutrition of Marine Finfish

The current paper provides new knowledge regarding LC-PUFA requirements of marine carnivorous fish(White Seabass Atractoscion nobilis, California Yellowtail Seriola dorsalis and Florida Pompano Trachinotuscarolinus) in the context of C18 PUFA-rich and SFA- and MUFA-rich alternative lipids. Determine...

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Autor principal: Nishioka Rombenso, Artur
Formato: Artículo
Lenguaje:español
Publicado: Facultad de Ciencias Biologicas 2017
Materias:
Acceso en línea:https://nutricionacuicola.uanl.mx/index.php/acu/article/view/12
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author Nishioka Rombenso, Artur
author_facet Nishioka Rombenso, Artur
author_sort Nishioka Rombenso, Artur
collection Artículos de Revistas UANL
description The current paper provides new knowledge regarding LC-PUFA requirements of marine carnivorous fish(White Seabass Atractoscion nobilis, California Yellowtail Seriola dorsalis and Florida Pompano Trachinotuscarolinus) in the context of C18 PUFA-rich and SFA- and MUFA-rich alternative lipids. Determine if all LCPUFAs(ARA, EPA, DHA) are equally important in meeting fatty acids requirements and also determine theeffects of dietary SFA, MUFA, and C18 PUFA content in fish oil sparing and tissue deposition of LC-PUFAs.The overall findings highlighted that DHA and ARA appear to be the primary drivers of fatty acidessentiality, whereas EPA is likely required in minor amounts. It was also demonstrated that DHA/EPA ratiohad little-to-no effect on fish performance. Additionally, LC-PUFA requirements seem to be more flexiblethan previously assumed being influenced by dietary fatty acid profile. LC-PUFAs in marine finfish are morebioavailable in the context of SFA-/MUFA-rich alternative lipids, thus, reducing the requirements for thesenutrients and allowing the fish’s physiological demand to be met with dietary levels below the minimumlevels recommended. Finally, these findings suggest that although marine fish accept a variety of alternativelipids, those rich in SFAs and/or MUFAs seem advantageous in terms of limiting the effects of fish oil sparingon tissue fatty acid profiles.
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physical Avances en Nutrición Acuicola; 2017: Investigación y Desarrollo en Nutrición Acuícola 2017
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spelling nutrucionacuicola-article-122020-07-29T23:23:47Z Lípidos Alternativos en la Nutrición de Peces Marinos | Alternative Lipids in Nutrition of Marine Finfish Nishioka Rombenso, Artur Lípidos Peces marinos Alimentos The current paper provides new knowledge regarding LC-PUFA requirements of marine carnivorous fish(White Seabass Atractoscion nobilis, California Yellowtail Seriola dorsalis and Florida Pompano Trachinotuscarolinus) in the context of C18 PUFA-rich and SFA- and MUFA-rich alternative lipids. Determine if all LCPUFAs(ARA, EPA, DHA) are equally important in meeting fatty acids requirements and also determine theeffects of dietary SFA, MUFA, and C18 PUFA content in fish oil sparing and tissue deposition of LC-PUFAs.The overall findings highlighted that DHA and ARA appear to be the primary drivers of fatty acidessentiality, whereas EPA is likely required in minor amounts. It was also demonstrated that DHA/EPA ratiohad little-to-no effect on fish performance. Additionally, LC-PUFA requirements seem to be more flexiblethan previously assumed being influenced by dietary fatty acid profile. LC-PUFAs in marine finfish are morebioavailable in the context of SFA-/MUFA-rich alternative lipids, thus, reducing the requirements for thesenutrients and allowing the fish’s physiological demand to be met with dietary levels below the minimumlevels recommended. Finally, these findings suggest that although marine fish accept a variety of alternativelipids, those rich in SFAs and/or MUFAs seem advantageous in terms of limiting the effects of fish oil sparingon tissue fatty acid profiles. Facultad de Ciencias Biologicas 2017-11-30 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Artículo revisado por pares application/pdf https://nutricionacuicola.uanl.mx/index.php/acu/article/view/12 Avances en Nutrición Acuicola; 2017: Investigación y Desarrollo en Nutrición Acuícola 2017 spa https://nutricionacuicola.uanl.mx/index.php/acu/article/view/12/12 Derechos de autor 2019 Artur Nishioka Rombenso
spellingShingle Lípidos
Peces marinos
Alimentos
Nishioka Rombenso, Artur
Lípidos Alternativos en la Nutrición de Peces Marinos | Alternative Lipids in Nutrition of Marine Finfish
thumbnail https://rediab.uanl.mx/themes/sandal5/images/article.gif
title Lípidos Alternativos en la Nutrición de Peces Marinos | Alternative Lipids in Nutrition of Marine Finfish
title_full Lípidos Alternativos en la Nutrición de Peces Marinos | Alternative Lipids in Nutrition of Marine Finfish
title_fullStr Lípidos Alternativos en la Nutrición de Peces Marinos | Alternative Lipids in Nutrition of Marine Finfish
title_full_unstemmed Lípidos Alternativos en la Nutrición de Peces Marinos | Alternative Lipids in Nutrition of Marine Finfish
title_short Lípidos Alternativos en la Nutrición de Peces Marinos | Alternative Lipids in Nutrition of Marine Finfish
title_sort lipidos alternativos en la nutricion de peces marinos alternative lipids in nutrition of marine finfish
topic Lípidos
Peces marinos
Alimentos
topic_facet Lípidos
Peces marinos
Alimentos
url https://nutricionacuicola.uanl.mx/index.php/acu/article/view/12
work_keys_str_mv AT nishiokarombensoartur lipidosalternativosenlanutriciondepecesmarinosalternativelipidsinnutritionofmarinefinfish