Cita APA (7a ed.)

P Bureau, D., Yang, Y., Cai, C., & Pfeuti, G. (2017). Insights into the Potential of Pre-Processing of Ingredients to Improve their Economical Value to Aquaculture Species. Facultad de Ciencias Biologicas.

Cita Chicago Style (17a ed.)

P Bureau, Dominique, Yuhong Yang, Chunfang Cai, y Guillaume Pfeuti. Insights into the Potential of Pre-Processing of Ingredients to Improve Their Economical Value to Aquaculture Species. Facultad de Ciencias Biologicas, 2017.

Cita MLA (9a ed.)

P Bureau, Dominique, et al. Insights into the Potential of Pre-Processing of Ingredients to Improve Their Economical Value to Aquaculture Species. Facultad de Ciencias Biologicas, 2017.