APA (7th ed.) Citation

P Bureau, D., Yang, Y., Cai, C., & Pfeuti, G. (2017). Insights into the Potential of Pre-Processing of Ingredients to Improve their Economical Value to Aquaculture Species. Facultad de Ciencias Biologicas.

Chicago Style (17th ed.) Citation

P Bureau, Dominique, Yuhong Yang, Chunfang Cai, and Guillaume Pfeuti. Insights into the Potential of Pre-Processing of Ingredients to Improve Their Economical Value to Aquaculture Species. Facultad de Ciencias Biologicas, 2017.

MLA (9th ed.) Citation

P Bureau, Dominique, et al. Insights into the Potential of Pre-Processing of Ingredients to Improve Their Economical Value to Aquaculture Species. Facultad de Ciencias Biologicas, 2017.