Evaluación de las propiedades tecno-funcionales del almidón de camote (Ipomoea batatas)
The objective of this work was to evaluate the techno-functional properties of sweet potato starch (Ipomoea batatas) to determine the applications it can have as a food additive. First, starch extraction was performed by the method of (Ganga & Corke, 1999). Subsequently, the gelling capacity...
| Autores principales: | , , , , |
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| Formato: | Artículo |
| Lenguaje: | spa |
| Publicado: |
Universidad Autónoma de Nuevo León
2023
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| Materias: | |
| Acceso en línea: | https://idcyta.uanl.mx/index.php/i/article/view/98 |