Obtención y caracterización de polvos de flor de jamaica (Hibiscus sabdariffa L) gastada

Various studies have shown the beneficial properties of the extracts of the calyxes of the roselle, however, the process of obtaining these leaves the spent calyxes as a residue. The objective of this study was to obtain and characterize this by-product for its evaluation as a possible food ingredie...

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Detalles Bibliográficos
Autores principales: Romo-Zamarrón, K.F., García-Muñoz, X.C., Ávila-Ruvalcaba, G., Pérez-Cabrera, L.E., Ramírez-Carrillo, R.E.
Formato: Artículo
Lenguaje:spa
Publicado: Universidad Autónoma de Nuevo León 2023
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Acceso en línea:https://idcyta.uanl.mx/index.php/i/article/view/96