Estabilización de antocianinas extraídas de jugo de granada usando arabinoxilanos extraídos de un subproducto de la industria cervecera
Currently, the use of natural additives in food, including colorants, is being sought. Fruits are an important source of natural colorants such as chlorophylls, carotenoids, betalains and anthocyanins; however, one of their greatest limitations is their stability. In the present work, the addition o...
| Autores principales: | , , , , , |
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| Formato: | Artículo |
| Lenguaje: | spa |
| Publicado: |
Universidad Autónoma de Nuevo León
2023
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| Materias: | |
| Acceso en línea: | https://idcyta.uanl.mx/index.php/i/article/view/95 |